
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Sunday 4-9pm
Closed Mondays & Tuesdays
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner
Wed-Sun 5-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-1pm Daily
Lunch & Dinner:
1-8pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner
Monday &Thursday;: Noon-8pm
Friday: Noon- 9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
Closed Tuesdays & Wednesdays
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner
Sunday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Lunch & Dinner:
Tuesday-Thursday 4-9pm
Friday- 4-10pm
Saturday- 11:30am-10pm
Sunday- 11:30am-9pm
Closed Mondays
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Lunch & Dinner:
Tuesday- Friday 3-10pm
Saturday- 11am-10pm
Sunday- 11am-9pm
Closed Mondays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues-Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Mondays
Brunch
Saturday & Sunday 10am-2pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Wednesday-Friday 11am-3:30pm
Saturday & Sunday 10:30am-4pm
Closed Mondays & Tuesdays
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
Tuesday-Sunday 11:30am-2pm
Dinner:
4:30-8:30pm Nightly
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.
Starters | |
---|---|
Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmesan (v) | $14.5 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + ciabatta crostini (v) | $16.5 |
Oysters on the Half Shell chefs daily selection (gf*) | $17.95 |
C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $16.95 |
Garlic Butter Shrimp garlic butter + tomato toast | $16.95 |
Vintana's Blue Crab Cake shave fennel + old bay aioli | $19.95 |
Black Mussels in Chorizo, Garlic, Butter, & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17.5 |
Soup & Salad | |
Lobster Bisque sherry crème fraîche + chives | $10.95 |
Farmer's Market Greens mixed greens + arugula + strawberries + orange segments + spiced pecans + goat cheese + balsamic vinaigrette (v, gf*) | $12.5 |
Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $11.95 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $12.5 |
Signature Offerings | |
Vegatable Risotto garlic-parmesan risotto + asparagus + green beans + mushroom + caramelized onion + roasted tomato + spinach, arugula + truffle oil (gf, v) | $22.95 |
Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seeds + pomegranate (gf, v) | $23.95 |
Vintana's Cioppino Linguine mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $34.95 |
Lobster Mac n'Cheese blue cheese + cheese blend + pepper bacon + lobster meat + arugula + pickled red onion + lemon oil | $31.95 |
Pepita Sesame Crusted Salmon udon noodles + cucumber + pickled carrot & radish + scallions + toasted peanuts + pickled fresno chilis + soy-ginger reduction | $35.95 |
Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $34.95 |
Lemon Herb Roasted Half Chicken mary's free range chicken + garlic-parmesan risotto + sautéed mushrooms + caramelized onions + roasted tomatoes + basil pesto sauce + arugula (gf) | $29.95 |
Korean Glazed Short Rib coconut-lemongrass rice + kimchi + bok choy + toasted peanuts + scallions (gf) | $35.95 |
Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
Grilled Pork Chop spiced maple bourbon sauce (gf) | $33.95 |
Black Pepper Bacon Wrapped Filet Mignon bordelaise + chipotle garlic butter (gf) | $47.95 |
Certified Angus Beef Bone-in Ribeye 18oz charbroiled or blackened + bearnaise (gf) | $56.5 |
New York Strip 16oz bordelaise + chimichurri butter | $42.5 |
Filet Trio 3oz medallions, Oscar style with bearnaise + mushrooms & bleu cheese with bordelaise + caramelized onions with chipotle garlic butter (gf) | $49.5 |
Add Surf to Your Turf | |
6oz Lobster Tail gf | $25.95 |
Shrimp gf | $12.95 |
Crab Oscar gf | $13.95 |
Sides a la carte/substitute for side | |
Herb Fries ketchup + garlic aioli (v) | $7.95 |
Mashed Potatoes butter + cream (gf, v) | $7.95 |
Baked Potato butter + sour cream + chives (gf, v) | $10.95 |
Sauteed Green Beans garlic chips(gf, v) | $8.5 |
Jumbo Asparagus bearnaise (gf, v) | $11.95 |
Brussels Sprouts apple-sage gastrique + pancetta + candied pecans | $11.95 |
Black Pepper Bacon Mac n' Cheese blue & fontina cheese + scallions | $12.95 |
Available Tuesday - Sunday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Starters | |
---|---|
Lobster Bisque sherry creme fraiche + chives | $10.95 |
Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmesan (v) | $14.5 |
Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $16.95 |
C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16.95 |
Black Mussels in Chorizo, garlic, butter, & tomato white wine + garlic butter + shallots + spinach + garlic toast (gf*) | $17.5 |
Sandwiches | |
Fresh Catch Sandwich chef's choice daily fish selection + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + toasted brioche bun + salt & vinegar chips (GF*) | $18.95 |
Pesto Chicken Salad toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17.5 |
Short Rib Bahn Mi toasted hoagie roll + slow braised short rib + korean glaze + pickled carrots & radish + cucumber + mint + cilantro + fresno chiles + garlic aioli + herb fries | $19.95 |
Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18.5 |
Entrees | |
Lobster Mac & Cheese maine lobster + blue cheese + cheese blend + bacon + arugula + pickled red onion + lemon oil | $31.95 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $18.5 |
Crispy Ale Battered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19.95 |
Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + ginger-lime beurre blanc (gf*) | $34.95 |
Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $18.95 |
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $21.5 |
Bowls | |
Spicy Asian Cauliflower Bowl sticky coconut-lemongrass rice, roasted pineapple salsa, pomegranate, scallions, toasted slivered almonds, avocado, miso-garlic yogurt, micro cilantro (gf, v) | $17.95 |
Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai cili + wonton crisps (gf*) | $25.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
3-course menu $14.95 | |
---|---|
First Course | |
Fresh Fruit Plate (gf, v) | |
Second Course choose one | |
Mac n Cheese garlic toast (v) | |
Chicken Tenders house ranch dipping sauce | |
Vintana Burger lettuce + tomato + fries (gf*) | |
Petite Filet Mignon fries (gf*) | |
Third Course | |
Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top |
Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 3:00PM-5:00PM. $8 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
8 for $8 | |
---|---|
Lobster Bisque sherry creme fraiche + chives | $8 |
Farmers Market Greens strawberries + crispy herbed goat cheese + red onion + toasted pistachios + champagne vinaigrette (v, gf*) | $8 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $8 |
Michael's Crispy Artichokes lemon caper aioli | $8 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $8 |
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast | $8 |
Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $8 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
$11 Signature Cocktails All vodka drinks are $8 in the lounge 3p-5p daily. | |
---|---|
red devil el tesoro reposado, grenadine, fresh lime, chamoy, tajin, smoked chili bitters, dehydrated lime wheel | |
black rose absolut citron, fresh blackberry, licor 43, fresh rosemary | |
tito's & lillet tito's handmade vodka, lillets aperitif, grapefruit juice, orgeat, orange bitters, orange wheel | |
kentucky honey makers mark, honey water, smoked bitters, orange twist & cherry | |
french blossom ford's gin, fiorente elderflower liqueur, fresh lemon, aperol, voveti, lemon twist | |
fresh perspective you & yours sunday gin, chambord, fresh cucumber | |
vintiki punch old harbor barrelflag rum, aperol, fresh blood orange, fresh pineapple, fresh lime, angostura bitters, pineapple frond + cherry | |
vinfused habanero habanero-infused cutwater vodka, orange-mango-pineapple juice, dehydrated lime | |
chef deborah's mai tai diplimatico rum, coconut rums, goslings dark rum, lime juice, orgeat, pineapple juice | |
vinfused habanero pineapple-habanero-infused vodka, orange-mango-pineapple juice, tajin rim, fresh lime wheel | |
beverly's coconut margarita olmeca altos reposado, coco lopez, fresh lime juice, toasted coconut & salt rim | |
Zero Proof | |
raspberry refresher fresh raspberries, orange-mango-pineapple juice, dried orange wheel, fresh mint | |
kiwi breeze fresh kiwi, fresh sweet & sour, soda water | |
sd sunset orange-mango-pineapple juice, fresh blood orange, lemon lime soda, pineapple frond | |
Draft Beer | |
mother earth's cali creamin' on nitro | |
karl strauss boat shoes hazy ipa | |
anderson valley boont amber ale | |
stone delicious ipa | |
refuge blood orange wit | |
seismic tremor california lite lager | |
modelo especial | |
vintana blonde by stone | |
alesmith .394 pale ale | |
seasonal rotation | |
Bottle Beer | |
Erdinger Weiss Brau non-alcoholic | |
Estrella Daura gluten reduced | |
Vodkas | |
42 Below New Zealand | |
Absolut 80 Sweden | |
Absolut Acai Berry Sweden | |
Absolut Citron Sweden | |
Absolut Grape Vine Sweden | |
Absolut Kurant Sweden | |
Absolut Mandarin Sweden | |
Absolut Mango Sweden | |
Absolut Orient Apple Sweden | |
Absolut Peach Sweden | |
Absolut Pear Sweden | |
Absolut Peppar Sweden | |
Absolut Rasberri Sweden | |
Absolut Ruby Red Sweden | |
Absolut Vanilla Sweden | |
Absolut Wild Tea Sweden | |
American Harvest Idaho | |
Ballast Point Fugu California | |
Beluga Noble Russia | |
Belvedere Poland | |
Boru Irish Ireland | |
Chopin Poland | |
Chopin Red Rye Poland | |
Chopin Wheat Poland | |
Ciroc France | |
Ciroc Berry France | |
Ciroc Peach France | |
Crater Lake Oregon | |
Crater Lake Hazelnut Oregon | |
Crater Lake Pepper Oregon | |
Crater Lake Sweet Ginger Oregon | |
Double Cross Slovak Republic | |
Effen Holland | |
Effen Black Cherry Holland | |
Effen Cucumber Holland | |
Effen Raspberry Holland | |
Finlandia Finland | |
Finlandia Grapefruit Finland | |
Grey Goose France | |
Hangar One California | |
Hangar One 'Buddha's Hand' Citroen California | |
Hangar One Kaffir Lime California | |
Hangar One Mandarin Blossom California | |
Hangar One Wild Maine Blueberry California | |
Island 808 P.o.g. Maui | |
Island 808 Coconut Maui | |
Island 808 Mango Maui | |
Island 808 Pineapple Maui | |
Island 808 Lychee Maui | |
Kai Vietnam | |
Karlsson's Sweden | |
Ketel One Holland | |
Ketel One Citron Holland | |
Ketel One Oranje Holland | |
Kru 82 Holland | |
Luksusowa Poland | |
Ocean Hawaii | |
Pearl Canada | |
Pearl Blueberry Canada | |
Pearl Caramel Canada | |
Pearl Coconut Canada | |
Pearl Pomegranate Canada | |
Pearl Wedding Cake Canada | |
Pinnacle France | |
Pinnacle Espresso France | |
Pinnacle Mango France | |
Pinnacle Whipped France | |
Purity Sweden | |
Rain Cucumber Lime Usa | |
Rain Honey Mango Melon Usa | |
Rain Organics Usa | |
Rain Red Grape Hibiscus Usa | |
Reyka Iceland | |
Russian Standard 80 Russia | |
Russian Standard Platinum Russia | |
Skyy Citrus Usa | |
Skyy Dragonfruit Usa | |
Skyy Ginger Usa | |
Skyy Grape Usa | |
Skyy Passion Usa | |
Skyy Blood Orange Usa | |
Sobieski Bizon Grass Poland | |
Sobieski Cynamon Poland | |
Sobieski Cytron Poland | |
Sobieski Orange Poland | |
Sobieski Vanilla Poland | |
Stolichnaya Russia | |
Stolichnaya Blueberi Russia | |
Stolichnaya Chocolat Kokonut Russia | |
Stolichnaya Hot Russia | |
Stolichnaya Ohranj Russia | |
Stolichnaya Raz Russia | |
Stolichnaya Salted Karamel Russia | |
Stolichnaya Stickey Russia | |
Svedka Cherry Sweden | |
Svedka Citron Sweden | |
Svedka Clementine Sweden | |
Svedka Raspberry Sweden | |
Svedka Vanilla Sweden | |
Three Olives United Kingdom | |
Three Olives Cake United Kingdom | |
Three Olives Mango United Kingdom | |
Three Olives Pomegranate United Kingdom | |
Three Olives Purple United Kingdom | |
Three Olives Rangtang United Kingdom | |
Tito's Handmade Texas | |
Ultimat Poland | |
Van Gogh 80 Holland | |
Van Gogh Double Espresso Holland | |
Van Gogh Dutch Chocolate Holland | |
Veev Usa | |
Venom Vodka California | |
Voli France | |
Voli Orange Vanilla France |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Desserts | |
---|---|
Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $11.5 |
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze | $10.95 |
Chef Deborah's Potted Brownie vanilla ice cream + ganache | $10.95 |
Key Lime Tart graham cracker crust + blackberry purée + meringue | $10.95 |
Seasonal Bread Pudding chef's seasonal creation | $10.95 |
Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $4.95 |
Dessert Wines | |
Port cockburns lev '12 | $9 |
Port sandeman 20yr tawny | $18 |
Icewine Inniskillin | Niagara | $14 |
Dolce Far Niente | Napa Valley | $20 |
Late Harvest Riesling J. Lohr | Monterey | $16 |
After Dinner Drinks | |
Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean | $10 |
Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth | $11 |
Sidecar courvosier + cointreau + fresh lemon juice | $10 |
Sazerac knob creek CRG select select barrel + peychaud's bitters + sugar + copper & kings absinthe | $10 |
Creme & Coco Martini tito's handmade vodka + creme de cacao + baily's irish cream + luxardo maraschino liqueur | $12 |
Available Tuesday - Sunday from 2:00pm-Close. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Lounge Menu | |
---|---|
Lobster Bisque sherry creme fraiche + chives | $10.95 |
Farmers Market Greens mixed greens + arugula + strawberries + orange segments + spiced pecans + goat cheese + balsamic vinaigrette (v, gf*) | $12.5 |
Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16.95 |
Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmasan (v) | $14.5 |
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $16.95 |
Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17.5 |
Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $13.95 |
Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $9.95 |
Oysters on the Half Shell half dozen of chef's daily selection (gf) | $16.95 |
C-Level's Ahi Stack crab salad + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
Garlic Butter Shrimp garlic butter + grilled lemon + tomato toast | $16.95 |
Pesto Chicken Sandwich toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17.5 |
Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18.5 |
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $18.5 |
Sign up with our e-Cuisine Club and stay informed on
"what's cook'n" at the Cohn Family of Restaurants.