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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Dinner: Nightly at 5pm
Lunch: Fri-Sun 11:30am - 3pm
Lounge: M-Th 4pm & Fri-Sun 3pm
Please call for holiday hours
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Dinner: Nightly at 4:30pm
Please call to inquire about holiday reservations and hours.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
DINNER:
Tuesday-Saturday at 4pm
Sundays at 5pm
Closed Monday Nights
SUNDAY BRUNCH:
10am-2:30pm
Please Call for Holiday Hours
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Dinner: Tues-Sun at 4:30pm
Sunday Brunch: 10:30am-1:30pm
Closed Monday nights
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Main Dining Room: Nightly at 5:30pm
Roof Tap: Mon-Fri at 4:30pm, Sat. & Sun. at 2pm
Roof Tap Brunch: Sat. & Sun. 11am-2pm
Please Call for Holiday Hours
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Breakfast:
7:30-11:30am Daily
Lunch & Dinner:
11:30am- 9pm Daily
Happy Hour:
3-6pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Lunch & Dinner: 11am-10pm Daily
Brunch: 8am-11am Sat & Sun
Bar: 11am-2am
Happy Hour 3-6pm Mon-Fri
Kitchen closes at 10pm Daily.
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Dining Room
Lunch: 11:30am-4pm Daily
Dinner: 4pm NightlyPatio Dining
11:30am - Close DailySunday Brunch 10:30am-4pm
*Please call for holiday hours.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Mon-Thurs: 4-11pm
Fri: 2pm - 1am
Saturday: Noon-1am
Sunday Noon-11pm
Please call for holiday hours
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Sunday: 11am-9pm
Mon-Thurs: 11:30am-9pm
Friday: 11:30am-11pm
Saturday: 11am-11pm
Please call for holiday hours.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro619.255.8175
Lunch & Dinner:
Mon - Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 1pm-10pm
Sunday 1pm-9pm
Weekend Brunch:
Saturday & Sunday 9am-1pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Monday-Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-11pm
Sunday: 11:30am-10pm
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Monday-Saturday: 11am-Midnight
Sunday: 11am-10pm
9200 Fletcher Pkwy
La Mesa, CA 91942
La MesaComing Soon
1536 India St.
San Diego, CA 92101
Little Italy619.234.6802
Dinner: Sun - Thurs 5-9pm
Fri & Sat 5-10pm
Please Call for Holiday Hours
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Island Prime: Nightly at 5:00pm
C Level: Daily at 11:30amPlease call for holiday hours
6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Lunch & Dinner
Monday 3-9pm
Tuesday-Thursday 11:30am-9pm
Friday 11:30am-10pm
Saturday 2-10pm
Sunday 2-9pm
Weekend Brunch
Saturday & Sunday 10am- 2pm
Happy Hour
Daily from 3-6pm
Please call for holiday hours.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Dinner: 5pm Nightly
Lunch: 11:30am – 2:30pm Daily
Breakfast: 7am -11am Daily
Please call for holiday hours.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Tues: 4pm - Midnight
Wed-Sat: 4pm - 2:30am
Sun: 2pm - Midnight
Closed Monday Nights
Please call for holiday hours
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Monday 10am - 3pm
Tuesday - Sunday 10am - 4pm
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Dinner: Nightly at 5:30pm
Breakfast & Lunch: Daily from 8am-3pm
Grill Menu: 3pm-5:30pm
Happy Hour: 3-5pmPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Dinner: Tue-Sun at 5pm
Lunch (Mon-Fri): 11:30am-3pm
Lunch (Sat-Sun): 11am-3pm
Monday Afternoon:
Lounge Dining 3-5:30pm
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
11am-9pm Daily
Please call for holiday hours.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Meetings & Events
- Gift Cards
Restaurant Hours:
Dinner: 5:00pm nightly
Lunch: 11:30am - 2pm
Brunch: Sat & Sun 11am-2pm
Please call for holiday hours
Happy Hour:
Daily: 4pm - 6pm
Lounge and Lanai Only
Note: Happy Hour is only offered in the Vodka Lounge and Lanai.
Print this menu
Dinner Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.
| Starters | |
|---|---|
| Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + ciabatta crostini (v) | $16 |
| Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $14 |
| Oysters on the half shell + chefs daily selection (gf*) | $18 |
| C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
| Garlic Butter Shrimp garlic butter + tomato toast | $16 |
| Deb's Blue Crab Cake shave fennel + old bay aioli | $19 |
| Black Mussels in Chorizo, Garlic, Butter, & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17 |
| Moroccan Lamb Meatballs pomegranate balsamic glaze + tzatziki + pomegranate + cucumber | $16 |
| Soup & Salad | |
| Lobster Bisque sherry crème fraîche + chives (gf) | $11 |
| Tomato Sage Bisque crème fraîche + sage + crostini (gf*, v) | $10 |
| Farmer's Market Greens togarashi spiced pistachios + blue cheese + dried cranberries + red onion + champagne vinaigrette (v,gf*) | $9 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*, v) | $11 |
| Vintana Wedge iceberg lettuce + red onion + blue cheese + tomato + bacon toast + blue cheese dressing (gf, v*) | $11 |
| Winter Kale Salad chopped kale + spice maple vinaigrette + butternut squash + quinoa + apple + roasted onion + dried cranberries + toasted pecans + herb lemon goat cheese ball (gf*, v) | $13 |
| Signature Offerings | |
| Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
| Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seeds + pomegranate (gf, v) | $24 |
| Vintana's Cioppino mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $31 |
| Lobster Mac n'Cheese blue cheese + pepper bacon + lobster meat + arugula + pickled red onion + candied walnuts + lemon oil | $31 |
| Curry Clam Linguine squid ink linguine + calabrese + coconut curry sauce + pomegranate + toasted almonds + roasted tomato toast | $29 |
| Fresh Catch - Market Price roasted butternut squash & mushroom wild rice stuffing + spiced pecans + broccolini + citrus beurre blanc + baby beet garnish | |
| Pan Seared Salmon parsnip puree + apple quinoa arugula salad + pomegranate citrus glaze + pomegranate + parsnip crisps (gf*) | $34 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $33 |
| Everything Crusted Ahi Tuna coconut sticky rice + bok choy + miso broth + pickled fresno chiles + scallions + seaweed salad + wonton crisps (gf*) | $32 |
| Herb Lemon Half Roasted Chicken warm panzanella salad + basil pesto + balsamic reduction (gf*) | $29 |
| Korean Glazed Short Rib garlic mash + kimchi + green onion + sesame seeds + sweet and spicy korean glaze + toasted crushed peanuts + micro cilantro (gf) | $36 |
| Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
| Grilled Duroc Pork Chop spiced maple bourbon sauce (gf) | $34 |
| New Zealand Lamb Chops chimichurri (gf) | $48 |
| Black Pepper Bacon Wrapped Filet Mignon bordelaise + chipotle garlic butter (gf) | $40 |
| Certified Angus Beef Bone-in Ribeye 18oz charbroiled or blackened + bearnaise (gf) | $48 |
| Prime New York 16oz bordelaise + chimichurri butter (gf) | $41 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf | $25 |
| Shrimp gf | $12 |
| Crab Oscar gf | $13 |
| Sides a la carte/substitute for side | |
| Herb Fries ketchup + garlic aioli (v) | $8 |
| Mashed Potatoes butter + cream (gf, v) | $8 |
| Sweet Potato Mash brown sugar (gf, v) | $8 |
| Baked Potato butter + sour cream + chives (gf, v) | $11 |
| Sauteed Green Beans garlic chips (gf, v) | $8 |
| Root Veggies maple sage glaze + toasted pistachios (gf, v) | $11 |
| Jumbo Asparagus lemon oil + shaved parmesan (gf, v) | $11 |
| Brussels Sprouts apple-sage gastrique + pancetta + candied pecans | $11 |
| Broccolini chimichurri butter | $11 |
| Black Pepper Bacon Mac n' Cheese blue & fontina cheese + scallions | $11 |
| Small Lobster Mac n' Cheese blue cheese + pepper bacon | $14 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
Available Monday-Friday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Tomato Sage Bisque creme fraiche + sage + chives | $11 |
| Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
| Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $16 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
| Sandwiches | |
| Grilled Cheese & Tomato Bisque brioche + six cheese blend + smoked habanero bacon + tomato sage bisque (v*) | $16 |
| Fresh Catch Sandwich chef's choice daily fish selection + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + toasted brioche bun + salt & vinegar chips (GF*) | $19 |
| Pesto Chicken Salad toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17 |
| French Dip gruyere + roast beef + pepperes + caramelized onions + horseradish cream + jus + herb fries | $19 |
| Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18 |
| Short Rib Banh Mi toasted hoagie roll + slow braised short rib + pickled carrot & radish + cucumber + cilantro + fresno chiles + herb fries | $20 |
| Entrees | |
| Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seed + pomegranate (gf, v) | $24 |
| Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
| Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai cili + wonton crisps (gf*) | $26 |
| Black Mussels in Chorizo with Herb Frites white wine + garlic butter + shallots + spinach + tomato | $24 |
| Lobster Mac & Cheese maine lobster + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |
| Crispy Ale Battered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $29 |
| Prime New York chimichurri butter + herb fries | $29 |
| 4oz Prime New York Chop Chop Salad crunchy farro + quinoa + kale + queso fresco + black beans + avocado + roasted corn + tomato + jicama + pomegranate + smoked onion vinaigrette (gf*) | $25 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $19 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $20 |
| Nicoise togarashi spiced seared ahi + mixed greens + green beans + yukon gold potatoes + hard-boiled egg + red onion + cherry tomato + nicoise olives + caper berries + herb vinaigrette (gf) | $21 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Brunch Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Breakfast Offerings | |
|---|---|
| Chef's French Toast chef's seasonal special (v*) | $15 |
| Veggie Hash breakfast potatoes + roasted tomato + caramelized onion + mushroom + spinach + hollandaise + sriracha drizzle (v) | $16 |
| Scrambled Eggs Florentine brioche toast + peppered bacon + scrambled eggs + sauteed spinach + hollandaise + breakfast potatoes (gf*) | $16 |
| Breakfast Croissant scrambled egg + cheddar + chili garlic aioli + peppered bacon + brunch potatoes | $16 |
| Crab Cake Benedict crab cakes + sauteed spinach + tomato + poached eggs + hollandaise + breakfast potatoes | $24 |
| Slow Braised Short Rib Hash breakfast potatoes + roasted bell pepper + caramelized onions + wild arugula + fried egg + hollandaise | $23 |
| Peppered Bacon Cheddar Brunch Burger white cheddar + lettuce + tomato + grain mustard + fried egg + toasted brioche + herb fries | $19 |
| Steak & Eggs 8oz prime new york + eggs + breakfast potatoes + hollandaise | $31 |
| Starters | |
| Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
| Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onion + garlic crostini (v) | $16 |
| C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + caviar (gf*) | $18 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16 |
| Entrees | |
| Mediterranean Bowl red pepper hummus + lentil + quinoa + arugula + root veggies + caramelized onion + bell pepper + feta + cucumber + pistachio + lemon tahini + pomegranate (gf, v) | $23 |
| Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai chili + wonto crisps (gf*) | $26 |
| Blackened Shrimp Lettuce Wraps thai chili radish slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |
| Vintana's Cioppino mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $29 |
| Lobster Mac & Cheese maine lobster + blue cheese + pepper bacon + arugula + pickled red onion + lemon oil | $29 |
| Crispy Ale Bettered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $29 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $20 |
| Nicoise togarashi spiced seared ahi + mixed greens + green beans + yukon gold potatoes + red onion + cherry tomato + hard boiled egg + nicoise olives + caper berries + herb vinaigrette (gf) | $21 |
| Asian Chick & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $19 |
| French Dip gruyere + roast beef + peppers + caramelized onions + horseradish cream + jus + herb fries | $19 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| 3-course menu $13.95, ala carte $10.95 | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course | |
| Grilled Fontina & Apples brioche + fries (v) | |
| Linguine choice of: butter sauce, red sauce or white sauce + shaved parmesan + garlic toast (v) | |
| Chicken Tenders honey-mustard dipping sauce | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish N' Chips tartar sauce | |
| Petite Filet Mignon fries (gf*) | |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Brunch Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| First Course 3-course menu $13.95, ala carte $10.95 | |
|---|---|
| Fresh Fruit Plate (gf,v) | |
| Second Course | |
| Grilled Cheese & Apples brioche + fries (v) | |
| Chicken Tenders fries + ketchup | |
| French Toast berries + lemon curd (v) | |
| Scrambled Eggs breakfast potatoes (gf) | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Fish n' Chips tartar sauce | |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream chocolate sauce + whipped cream + cherry on top | |
gf= gluten free v= vegetarian gf* or v*= can be prepared gluten free or vegetarian upon request.
Happy Hour
Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 4:00PM-6:00PM. $8 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 8 for $8 | |
|---|---|
| Lobster Bisque sherry creme fraiche + chives (gf) | $8 |
| Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $8 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $8 |
| Bacon Wrapped Dates chorizo + goat cheese + toasted almond | $8 |
| Michael's Crispy Artichokes lemon caper aioli | $8 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $8 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast | $8 |
| Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $8 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Bar
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| Signature Cocktails | |
|---|---|
| Stockholm Mule absolut pears + st. germain + fresh lime juice + ginger beer | |
| Dry Aged Martini tito's handmade vodka, pineapple juice + maple syrup + smoked bitters | |
| Northside Martini old grove gin + mint + fresh lime juice + simple syrup | |
| Kiwi Cooler cucumber infused vodka + kiwi puree + fresh lime juice + lemon lime soda | |
| Orta Spritz hendricks gin + aperol + voveti prosecco + basil + fresh lemon juice | |
| Irish Spring jameson irish whiskey + st. germain + muddled cucumber + fresh lemon juice | |
| Black Rose absolute citron vodka + liquor 43 + blackberries + rosemary | |
| Moscow Mule svedka vodka + fresh lime juice + ginger beer | |
| Buddha's Hand Lemon Drop hanger one buddha's hand citron + triple sec + housemade sweet & sour + sugar rim | |
| Chef Deborah's Mai Tai cruzan light and coconut rums + goslings dark rum + lime juice + orgeat + pineapple juice | |
| Hand Crafted Sangrias Choice of: red white or rose wine + pavan muscat liqueur + jacques bonet brandy + fresh fruit | |
| Vin Fashioned knob creek CRG select barrel + grand marnier + fresh lemon juice + fee's orange bitters | |
| Coasterra's Coconut Margarita olmeca reposado + coco lopez + fresh lime juice + toasted coconut & salt rim | |
| Passion Fruit Spritzer white wine + passion fruit puree + lemon lime soda | |
| Prickly Pearnapple pineapple infused vodka + prickly pear puree + housemade sweet & sour + sprite | |
| Red Dog finlandia grapefruit vodka + cranberry + fresh sour + salt rim | |
| Zero Proof | |
| Lemonades fresh house-made lemonade and choice of strawberry, blackberry, mango, kiwi, passionfruit & raspberry | |
| Palmers iced tea, fresh house-made lemonade and choice of strawberry, blackberry, mango, kiwi, passionfruit & raspberry | |
| Draft Beer | |
| Modern Times Black House | |
| Karl Strauss Boat Shoes | |
| Refuge Blonde Ale | |
| Stone Enter Night Pilsner | |
| Modelo Especial | |
| Alesmith Nut Brown Ale | |
| Stone Ripper Pale Ale | |
| Refuge Blood Orange Wit | |
| Vintana Amber | |
| Seasonal Rotation | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic | |
| Estrella Daura gluten reduced | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
Dessert Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $10 |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze | $10 |
| Chef Deborah's Potted Brownie vanilla ice cream + walnuts + ganache | $10 |
| Chocolate & Salted Pecan Torte bourbon crème anglaise + chantilly cream | $10 |
| Mocha Creme Brulee chocolate chips + candied orange peel + cookie crumble | $7 |
| Key Lime Tart graham cracker crust + blackberry purée meringue | $10 |
| Scoop of House-Made Ice Cream or Sorbet waffle baskets + berries (gf*) | $5 |
| Seasonal Fresh Berries grand marnier simple syrup + whipped cream + mint (gf) | $10 |
| Dessert Wines | |
| Port churchills lbv '05 | $9 |
| Port sandeman 20yr tawny | $18 |
| Banylus m. chapoutier '09 | $10 |
| Sauternes castelnau de saudiraut '07 | $12 |
| Riesling mission hill icewine '09 | $14 |
| After Dinner Drinks | |
| Sidecar courvosier + cointreau + fresh lemon juice | |
| Peaches & Bean deep eddy infused peach vodka + stoli vanilla vodka + honey | |
| Negroni old grove gin + Campari + noilly prat sweet vermouth | |
| Sazerac knob creek rye select barrel + peychaud's bitters + sugar + absinthe | |
| Apple Cinnamon Martini effen green apple + sobieski cinnamon + licor 43 | |
| Blackberry Santa Fe Margarita avion silver tequila + cointreau + blackberry puree | |
| Valencia Bolle prosecco + licor 43 | |
| Espresso Martini svedka vanilla vodka + pinnacle espresso vodka + espresso + demerara sugar syrup | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lounge Menu
Available Monday- Sunday from 2:00pm-Close. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Lounge Menu | |
|---|---|
| Lobster Bisque sherry creme fraiche + chives (gf) | $11 |
| Hannah's Roasted Beet Bruschetta ciabatta + goat cheese + toasted caraway + blackberry + basil + balsamic reduction (v) | $14 |
| Bacon Wrapped Dates chorizo + goat cheese + toasted almonds | $10 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions & crispy rice sticks | $16 |
| Michael's Crispy Artichokes lemon caper aioli (v) | $14 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $16 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17 |
| Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $13 |
| Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chiles + sweet thai chili + wonton crisps (gf*) | $26 |
| Lobster Mac & Cheese blue cheese + pepper bacon + maine lobster + arugula + pickled red onion + candied walnuts + lemon oil | $31 |
| Moroccan Lamb Meatballs pomegranate balsamic glaze + tzatziki + pomegranate + cucumber | $16 |
| Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $22 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.