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- Our Restaurants
333 N. Pacific St.
Oceanside, CA 92054
Oceanside760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
1027 University Ave
San Diego, CA 92103
Hillcrest619.481.5033
Permanently Closed
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas808.661.9091
Wednesday - Sunday 1-7pm daily
Closed Mondays & Tuesdays
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach858.488.4438
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island619.814.1300
Temporarily closed for all onsite dining.
Takeout not available.
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC858.450.1400
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island619.298.6802
Temporarily closed for all onsite dining.
Takeout not available.
6025 Village Way
San Diego, CA 92130
Carmel Valley858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort619.631.4949
Temporarily closed for all onsite dining.
Takeout not available.
1023 University Ave
San Diego, CA 92103
Hillcrest619.481.5035
Permanently Closed.
2215 Pan American Way
San Diego, CA 92101
Balboa Park619.231.0048
Wednesday-Friday 11am-3:30pm
Saturday & Sunday 10:30am-4pm
Closed Mondays & Tuesdays
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & TuesdaysPlease call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido760.745.7777
Temporarily closed for all onsite dining.
Takeout not available.
333 N. Myers Street
Oceanside, CA 92054
Oceanside760.433.1555
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Ave
San Diego, CA 92101
Gaslamp Quarter619.234.5554
Mon-Thu: 5pm - 10pm
Fri - Sat: 4pm - 11pm
Sunday: 3pm - 9pm
Please call for holiday hours - Promotions
- Weddings & Events
- Gift Cards
Dinner Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.
| Starters | |
|---|---|
| Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmesan (v) | $14.5 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + ciabatta crostini (v) | $16.5 |
| Oysters on the Half Shell chefs daily selection (gf*) | $17.95 |
| C-Level's Ahi Stack blue crab salad + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + crispy rice sticks | $16.95 |
| Garlic Butter Shrimp garlic butter + tomato toast | $16.95 |
| Vintana's Blue Crab Cake shave fennel + old bay aioli | $19.95 |
| Black Mussels in Chorizo, Garlic, Butter, & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17.5 |
| Soup & Salad | |
| Lobster Bisque sherry crème fraîche + chives | $10.95 |
| Farmer's Market Greens roasted baby beets + crispy herbed goat cheese + orange segments + toasted pistachios + champagne vinaigrette (v, gf*) | $12.5 |
| Romaine Hearts Caesar lemon-anchovy dressing + baby gem romaine + garlic croutons + shaved parmesan + soft boiled egg (v, gf*) | $11.95 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $12.5 |
| Signature Offerings | |
| Sweet Potato Gnocchi brown butter + asparagus + mushroom + carmelized onion + pomegranate + spinach + shaved parmesan + balsamic reduction + sage (v) | $22.95 |
| Spicy Asian Cauliflower sticky coconut rice + lemongrass + spicy tahini glaze + wasabi avocado mousse + watermelon radish + scallion + roasted sesame seeds + pomegranate (gf, v) | $23.95 |
| Vintana's Cioppino Linguine mussels + clams + calamari + shrimp + fresh fish + chorizo + tomato-garlic broth + garlic toast (gf*) | $34.95 |
| Lobster Mac n'Cheese blue cheese + cheese blend + pepper bacon + lobster meat + arugula + pickled red onion + lemon oil | $31.95 |
| Lochlander Scottish Salmon pistachio-citrus crust + parsnip puree + orange-pomegranate sauce + roasted baby beets + micro basil | $35.95 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + lime + ginger-lime beurre blanc (gf*) | $34.95 |
| Pepita Sesame Crusted Ahi Tuna miso polenta + tomato-mushroom ragout + seasonal veggies + toasted sesame oil (gf) | $32.95 |
| Lemon Herb Roasted Half Chicken mary's free range chicken + garlic-parmesan risotto + creamy artichoke leek sauce + wild mushrooms + roasted tomatoes + arugula + basil (gf) | $29.95 |
| Korean Glazed Short Rib coconut-lemongrass rice + kimchi + bok choy + toasted peanuts + scallions (gf) | $35.95 |
| Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt | |
| Grilled Pork Chop spiced maple bourbon sauce (gf) | $33.95 |
| Black Pepper Bacon Wrapped Filet Mignon bordelaise + chipotle garlic butter (gf) | $47.95 |
| Certified Angus Beef Bone-in Ribeye 18oz charbroiled or blackened + bearnaise (gf) | $56.5 |
| New York Strip 16oz bordelaise + chimichurri butter | $42.5 |
| Add Surf to Your Turf | |
| 6oz Lobster Tail gf | $25.95 |
| Shrimp gf | $12.95 |
| Crab Oscar gf | $13.95 |
| Sides a la carte/substitute for side | |
| Herb Fries ketchup + garlic aioli (v) | $7.95 |
| Mashed Potatoes butter + cream (gf, v) | $7.95 |
| Baked Potato butter + sour cream + chives (gf, v) | $10.95 |
| Sauteed Green Beans garlic chips(gf, v) | $8.5 |
| Jumbo Asparagus bearnaise (gf, v) | $11.95 |
| Brussels Sprouts apple-sage gastrique + pancetta + candied pecans | $11.95 |
| Black Pepper Bacon Mac n' Cheese blue & fontina cheese + scallions | $12.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lunch
Available Tuesday - Sunday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Starters | |
|---|---|
| Lobster Bisque sherry creme fraiche + chives | $10.95 |
| Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmesan (v) | $14.5 |
| Chef Deb's Pepita Crusted Brie arugula + honey roasted garlic + pickled red onions + garlic crostini (v) | $16.95 |
| C-Level's Ahi Stack blue crab + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16.95 |
| Black Mussels in Chorizo, garlic, butter, & tomato white wine + garlic butter + shallots + spinach + garlic toast (gf*) | $17.5 |
| Sandwiches | |
| Fresh Catch Sandwich chef's choice daily fish selection + garlic aioli + mixed greens + roasted tomato + cucumber + red onion + toasted brioche bun + salt & vinegar chips (GF*) | $18.95 |
| Pesto Chicken Salad toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17.5 |
| Short Rib Bahn Mi toasted hoagie roll + slow braised short rib + korean glaze + pickled carrots & radish + cucumber + mint + cilantro + fresno chiles + garlic aioli + herb fries | $19.95 |
| Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18.5 |
| Entrees | |
| Lobster Mac & Cheese maine lobster + blue cheese + cheese blend + bacon + arugula + pickled red onion + lemon oil | $31.95 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $18.5 |
| Crispy Ale Battered Fish & Chips jalapeno cole slaw + malt vinegar tartar sauce + old bay seasoned fries | $19.95 |
| Macadamia & Coconut Crusted Sea Bass crispy sea beans + roasted pineapple salsa + mashed sweet potato + ginger-lime beurre blanc (gf*) | $34.95 |
| Asian Chicken & Togarashi Pecan Salad mixed organic greens + cabbage + carrots + avocado + orange segments + green onions + cilantro + ginger + sesame wontons + piloncillo vinaigrette (gf*) | $18.95 |
| Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*) | $21.5 |
| Bowls | |
| Spicy Asian Cauliflower Bowl sticky coconut-lemongrass rice, roasted pineapple salsa, pomegranate, scallions, toasted slivered almonds, avocado, miso-garlic yogurt, micro cilantro (gf, v) | $17.95 |
| Sweet Potato Gnocchi brown butter + asparagus + mushroom + caramelized onion + pomegranate + spinach + shaved parmesan + balsamic reduction + sage (v) | $22.95 |
| Poke Bowl sticky coconut rice + lemongrass + salmon belly + ahi tuna + ponzu + edamame + seaweed salad + pineapple salsa + avocado + pickled fresno chilies + sweet thai cili + wonton crisps (gf*) | $25.95 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Children's Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| 3-course menu $14.95 | |
|---|---|
| First Course | |
| Fresh Fruit Plate (gf, v) | |
| Second Course choose one | |
| Mac n Cheese garlic toast (v) | |
| Chicken Tenders house ranch dipping sauce | |
| Vintana Burger lettuce + tomato + fries (gf*) | |
| Petite Filet Mignon fries (gf*) | |
| Third Course | |
| Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top | |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Happy Hour
Social Hour is offered 7 Days A Week In Our Lounge & Lanai from 3:00PM-5:00PM. $8 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| 8 for $8 | |
|---|---|
| Lobster Bisque sherry creme fraiche + chives | $8 |
| Farmers Market Greens strawberries + crispy herbed goat cheese + red onion + toasted pistachios + champagne vinaigrette (v, gf*) | $8 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $8 |
| Michael's Crispy Artichokes lemon caper aioli | $8 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini | $8 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast | $8 |
| Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $8 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v,gf) | $8 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Bar
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
| $11 Signature Cocktails All vodka drinks are $8 in the lounge 3p-5p daily. | |
|---|---|
| pumpkin bourbon smash knob creek CRG select barrel + fresh pumpkin + orange bitters + rosemary water + fresh rosemary | |
| peach dream peach liqueur + absolut peach + aperol + cream + angostura bitters + peach rings | |
| tito's & lillet tito's handmade vodka, lillets aperitif, grapefruit juice, orgeat, orange bitters, orange wheel | |
| kiwi cooler cucumber infused vodka, kiwi puree, fresh lime juice, lemon lime soda | |
| smoke & spice mezcal cider los javis mezcal + apple cider + star anise + apple liqueur + cinnamon + fresh lime + apple slice + torched cinnamon | |
| sage council hendricks gin + fresh sage + fresh lime + sage sprig | |
| barrel rested negroni old grove barrel rested gin, sweet vermouth, campari, orange twist | |
| moscow mule svedka vodka, fresh lime juice, ginger beer | |
| chef deborah's mai tai cruzan light and coconut rums + goslings dark rum + lime juice + orgeat + pineapple juice | |
| hand crafted red sangria jacques bonet brandy, red wine, simple syrup, fresh fruit, soda water | |
| vinfused habanero pineapple-habanero-infused vodka, orange-mango-pineapple juice, tajin rim, fresh lime wheel | |
| beverly's coconut margarita expolon reposado + coco lopez + fresh lime juice + toasted coconut & salt rim | |
| singapore slang you & you'rs vodka, brandy, grand marnier, fernet branca, pineapple juice, lime juice | |
| Zero Proof | |
| raspberry refresher muddled mint + house-made sweet & sour + fresh raspberries + orange-mango-pineapple juice + dried orange wheel + fresh mint | |
| coconut nojito coco lopez + house-made sweet & sour + fresh mint leaves + fresh lime + coconut rim + lime wedge | |
| vintana sunset muddled mint + passionfruit + pineapple + grenadine + dried lime wheel + fresh mint | |
| Lemonades fresh house-made lemonade and choice of, kiwi & prickly pearnapple | |
| Palmers iced tea, fresh house-made lemonade and choice of kiwi & prickly pearnapple | |
| Draft Beer | |
| mother earth's cali creamin' on nitro | |
| karl strauss boat shoes hazy ipa | |
| anderson valley boont amber ale | |
| stone delicious ipa | |
| refuge blood orange wit | |
| stone enter night pilsner | |
| modelo especial | |
| alesmith nut brown ale | |
| alesmith .394 pale ale | |
| seasonal rotation | |
| Bottle Beer | |
| Erdinger Weiss Brau non-alcoholic | |
| Estrella Daura gluten reduced | |
| Vodkas | |
| 42 Below New Zealand | |
| Absolut 80 Sweden | |
| Absolut Acai Berry Sweden | |
| Absolut Citron Sweden | |
| Absolut Grape Vine Sweden | |
| Absolut Kurant Sweden | |
| Absolut Mandarin Sweden | |
| Absolut Mango Sweden | |
| Absolut Orient Apple Sweden | |
| Absolut Peach Sweden | |
| Absolut Pear Sweden | |
| Absolut Peppar Sweden | |
| Absolut Rasberri Sweden | |
| Absolut Ruby Red Sweden | |
| Absolut Vanilla Sweden | |
| Absolut Wild Tea Sweden | |
| American Harvest Idaho | |
| Ballast Point Fugu California | |
| Beluga Noble Russia | |
| Belvedere Poland | |
| Boru Irish Ireland | |
| Chopin Poland | |
| Chopin Red Rye Poland | |
| Chopin Wheat Poland | |
| Ciroc France | |
| Ciroc Berry France | |
| Ciroc Peach France | |
| Crater Lake Oregon | |
| Crater Lake Hazelnut Oregon | |
| Crater Lake Pepper Oregon | |
| Crater Lake Sweet Ginger Oregon | |
| Double Cross Slovak Republic | |
| Effen Holland | |
| Effen Black Cherry Holland | |
| Effen Cucumber Holland | |
| Effen Raspberry Holland | |
| Finlandia Finland | |
| Finlandia Grapefruit Finland | |
| Grey Goose France | |
| Hangar One California | |
| Hangar One 'Buddha's Hand' Citroen California | |
| Hangar One Kaffir Lime California | |
| Hangar One Mandarin Blossom California | |
| Hangar One Wild Maine Blueberry California | |
| Island 808 P.o.g. Maui | |
| Island 808 Coconut Maui | |
| Island 808 Mango Maui | |
| Island 808 Pineapple Maui | |
| Island 808 Lychee Maui | |
| Kai Vietnam | |
| Karlsson's Sweden | |
| Ketel One Holland | |
| Ketel One Citron Holland | |
| Ketel One Oranje Holland | |
| Kru 82 Holland | |
| Luksusowa Poland | |
| Ocean Hawaii | |
| Pearl Canada | |
| Pearl Blueberry Canada | |
| Pearl Caramel Canada | |
| Pearl Coconut Canada | |
| Pearl Pomegranate Canada | |
| Pearl Wedding Cake Canada | |
| Pinnacle France | |
| Pinnacle Espresso France | |
| Pinnacle Mango France | |
| Pinnacle Whipped France | |
| Purity Sweden | |
| Rain Cucumber Lime Usa | |
| Rain Honey Mango Melon Usa | |
| Rain Organics Usa | |
| Rain Red Grape Hibiscus Usa | |
| Reyka Iceland | |
| Russian Standard 80 Russia | |
| Russian Standard Platinum Russia | |
| Skyy Citrus Usa | |
| Skyy Dragonfruit Usa | |
| Skyy Ginger Usa | |
| Skyy Grape Usa | |
| Skyy Passion Usa | |
| Skyy Blood Orange Usa | |
| Sobieski Bizon Grass Poland | |
| Sobieski Cynamon Poland | |
| Sobieski Cytron Poland | |
| Sobieski Orange Poland | |
| Sobieski Vanilla Poland | |
| Stolichnaya Russia | |
| Stolichnaya Blueberi Russia | |
| Stolichnaya Chocolat Kokonut Russia | |
| Stolichnaya Hot Russia | |
| Stolichnaya Ohranj Russia | |
| Stolichnaya Raz Russia | |
| Stolichnaya Salted Karamel Russia | |
| Stolichnaya Stickey Russia | |
| Svedka Cherry Sweden | |
| Svedka Citron Sweden | |
| Svedka Clementine Sweden | |
| Svedka Raspberry Sweden | |
| Svedka Vanilla Sweden | |
| Three Olives United Kingdom | |
| Three Olives Cake United Kingdom | |
| Three Olives Mango United Kingdom | |
| Three Olives Pomegranate United Kingdom | |
| Three Olives Purple United Kingdom | |
| Three Olives Rangtang United Kingdom | |
| Tito's Handmade Texas | |
| Ultimat Poland | |
| Van Gogh 80 Holland | |
| Van Gogh Double Espresso Holland | |
| Van Gogh Dutch Chocolate Holland | |
| Veev Usa | |
| Venom Vodka California | |
| Voli France | |
| Voli Orange Vanilla France | |
Dessert Menu
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Desserts | |
|---|---|
| Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle | $11.5 |
| Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze | $10.95 |
| Chef Deborah's Potted Brownie vanilla ice cream + ganache | $10.95 |
| Key Lime Tart graham cracker crust + blackberry purée meringue | $10.95 |
| Seasonal Bread Pudding chef's seasonal creation | $10.95 |
| Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*) | $4.95 |
| Dessert Wines | |
| Port cockburns lev '12 | $9 |
| Port sandeman 20yr tawny | $18 |
| Icewine Inniskillin | Niagara | $14 |
| Dolce Far Niente | Napa Valley | $20 |
| Late Harvest Riesling J. Lohr | Monterey | $16 |
| After Dinner Drinks | |
| Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean | $10 |
| Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth | $11 |
| Sidecar courvosier + cointreau + fresh lemon juice | $10 |
| Sazerac knob creek CRG select select barrel + peychaud's bitters + sugar + copper & kings absinthe | $10 |
| Creme & Coco Martini tito's handmade vodka + creme de cacao + baily's irish cream + luxardo maraschino liqueur | $12 |
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request
Lounge Menu
Available Tuesday - Sunday from 2:00pm-Close. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
| Lounge Menu | |
|---|---|
| Lobster Bisque sherry creme fraiche + chives | $10.95 |
| Farmers Market Greens roasted baby beets + crispy herbed goat cheese + orange segments + toasted pistachios + champagne vinaigrette (v, gf*) | $12.5 |
| Kung Pao Calamari roasted peanuts + red bell peppers + cabbage + carrots + scallions + crispy rice sticks | $16.95 |
| Michael's Crispy Artichokes tempura batter + lemon caper aioli + parmasan (v) | $14.5 |
| Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly + honey roasted garlic + crostini (v) | $16.95 |
| Black Mussels in Chorizo, Garlic, Butter & Tomato white wine + shallots + spinach + garlic toast (gf*) | $17.5 |
| Apple Sage Brussels apple-sage gastrique + pancetta + candied pecans | $13.95 |
| Vintana Wedge iceberg lettuce + pickled red onion + blue cheese + tomato + chopped bacon + blue cheese dressing (v, gf) | $9.95 |
| Oysters on the Half Shell half dozen of chef's daily selection (gf) | $16.95 |
| C-Level's Ahi Stack crab salad + avocado + papaya salsa + taro chips + wasabi tobiko (gf*) | $18.95 |
| Garlic Butter Shrimp garlic butter + grilled lemon + tomato toast | $16.95 |
| Pesto Chicken Sandwich toasted croissant + avocado + apple + celery + bibb lettuce + fresh fruit | $17.5 |
| Peppered Bacon Cheddar Burger white cheddar + lettuce + tomato + grain mustard + garlic aioli + toasted brioche bun + herb fries | $18.5 |
| Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw + roasted peanuts + sweet soy chili sauce + pickled red onion + garlic cilantro aioli + fresno chile (gf) | $18.5 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.