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"what's cook'n" at the Cohn Family of Restaurants.
333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Thursday 3-9pm
Friday-Sunday Noon-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Dinner:
Wed-Sun: 3:30-9pm
Happy Hour:
Wed-Sun: 3:30-5:30pm
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-11:30am Daily
Lunch and Dinner:
11:30am-8pm Daily
Currently Not Accepting Reservations
Please call for holiday hours.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
Sun-Thurs: 11:30am-9pm
Fri & Sat: 11:30am-9:30pm
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner:
Monday-Friday 11am-9pm
Saturday & Sunday 10am-9pm
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Sun-Thurs: 4-10pm
Fri & Sat: 3pm-Midnight
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Wednesday-Friday: Noon-8pm
Saturday & Sunday: 11:30am-8pm
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner:
Wed-Sun 11am-8pm
Fri & Sat 11am-9pm
Closed Mondays & Tuesdays
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 11:30am-10pm
Sunday: 11:30am-10pm
Closed Mondays & Tuesdays
255 Redel Rd
San Marcos, CA 92078
San Marcos
760.290.3520
Wednesday & Thursday 4-9pm
Friday & Saturday 4-10pm
Sunday 4-9pm
Closed Mondays & Tuesdays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues: 3-9pm
Wed & Thurs: 11:30am-9pm
Friday 11:30am-10pm
Saturday 10am-10pm
Sunday 10am-9pm
Closed Mondays
8720 Ariva Court, Suite 10
San Diego, CA 92123
Kearny Mesa
858.737.4310
Sunday, Monday, Tuesday: 8am-6pm
Wednesday – Saturday: 8am-9pm
Weekend Brunch: Sat & Sun 10am-1pm
8622 Lake Murray Blvd
San Diego, CA 92119
San Carlos
619.825.7787
Mon-Tues 4-8pm
Tues-Wed Noon-8pm
Fri-Sat Noon-9pm
Sunday Noon-8pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast: Fri-Sun 7am-11:30am
Lunch: 11:30am-5pm Daily
Dinner: 5-9pm Daily
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Tuesday-Sunday
11am-4pm
Closed Mondays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Lunch & Dinner
Tues-Sat 11:30am-8pm
Sun 11:30am-5:30pm
Closed Mondays
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Sunday, Tuesday-Thursday 5pm-Midnight
Friday & Saturday 5pm-1:30am
Closed Mondays
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch: Tues-Sun 11:30am-2pm
Dinner: Tues-Sun 5-9pm
Closed Mondays
333 N. Myers Street
Oceanside, CA 92054
Oceanside
760.433.1555
Monday & Tuesday: 3-8pm
Wednesday & Thursday: Noon-8pm
Friday & Saturday: Noon-9pm
Sunday: Noon-8pm
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Down Home Breakfast | |
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All American Breakfast two eggs any style, applewood smoked bacon or pork sausage, herb house potatoes, choice of toast gf* | $18.95 |
Breakfast Burger beef patty, pork sausage patty, bacon, hashbrown, fried egg, white cheddar, chorizo aioli, herb house potatoes | $18.95 |
Avocado Toast multigrain toast, mashed avocado, marinated cucumbers, chili garlic crunch, 2 eggs any style | $16.95 |
Benedicts served with poached eggs and herb house potatoes | |
Classic wolferman english muffin, canadian bacon, hollandaise sauce, herb house potatoes | $18.95 |
Eggs served with herb house potatoes* | |
Seafood Omelette mexican white shrimp, panela cheese, jalisco sauce, herb house potatoes gf* | $18.95 |
Denver Omelette ham, onion, bell pepper, white cheddar, herb house potatoes gf* | $15.95 |
Egg White Omelette mushrooms, white cheddar, tomatoes, herb house potatoes gf* | $15.95 |
Burrito Desayuno scrambled eggs, applewood smoked bacon, pico de gallo, salsa rojo, oaxaca cheese, herb house potatoes | $14.95 |
Chilaquiles Rojo salsa jalisco, crispy tortilla strips, borracho beans, cilantro, cotija cheese, lime crema, two eggs any style | $13.95 |
Beach Balanced | |
Yogurt Parfait blueberries, strawberries, shaved coconut, toasted almonds, banana, granola, agave | $14.95 |
Breakfast Buddha Bowl two eggs any style, quinoa, black beans, sweet potato, avocado, cilantro vinaigrette v* | $16.95 |
Mccann's Steel Cut Oatmeal seasonal berries, banana, granola, brown sugar gf, v | $13.95 |
Stacked | |
Classic French Toast vanilla whipped cream, Vermont maple syrup, whipped butter v | $14.95 |
Blueberry Buttermilk Pancakes whipped butter, maple syrup | $15.95 |
Sides | |
Applewood Smoked Bacon | $5.95 |
Pork Sausage Patties | $5.95 |
Fresh Fruit | $6.95 |
Borracho Beans | $5.95 |
Herb House Potatoes | $5.95 |
Sweet Potatoes | $5.95 |
Toast | $4.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
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Aguachili Tatemado mexican white shrimp, avocado, cucumber, red onion, ginger, jalapeno, lime juice, blue corn tortilla GF | $18.95 |
Firecracker Prawns cream cheese, serrano, applewood smoked bacon, chipotle aioli, guacamole, pico de gallo, cotija gf | $19.95 |
Calamari polenta crusted calamari & zucchini, buttermilk, pickled bell peppers, serrano aioli | $17.95 |
P.E.I Mussels salsa verde butter, white wine, garlic, shallots, mixed herbs, house bread gf* | $21.95 |
Grilled Spanish Octopus Grilled Spanish Octopus black bean purée, chorizo aioli, pork chicharrones, arugula, cilantro vinaigrette | $21.95 |
Ahi Tostadas citrus ponzu, english cucumber, pickled red onion avocado puree, guaca-chile, chicharrones, blue corn tortillas | $18.95 |
Smoked Swordfish Dish smoked swordfish, heirloom cherry tomato salad, red onion, vegetable ash, blue corn tortilla chips GF | $21.95 |
Land Starters | |
Queso Fundido monterey jack, guajillo mushrooms, avocado, pico de gallo, tortillas gf* v | $16.95 |
Crispy Brussels sriracha glaze, sesame seeds, crispy shallots, pepitas v | $15.95 |
Roasted Garlic Hummus chick pea and roasted garlic hummus, guajillo oil, sesame seeds,warm pita bread gf*,v | $14.95 |
House Bread whipped butter v | $5.95 |
Soup & Salad Add to any salad: garlic shrimp +$8.95, grilled chicken breast +$7.95, pan roasted salmon +$12.95, shaved short rib +$8.95 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $12.95 |
Caesar gem lettuce, puffed quinoa, parmesan gf* v | $13.95 |
IB Wedge iceberg, ranch, marinated tomatoes, smoked bacon, blue cheese crumbles gf, v* | $13.95 |
Smoked Short Rib & Avocado arugula, mustard frill, corn relish, chimichurri gf | $18.95 |
Entrees | |
Chicken BLAT applewood smoked bacon, lettuce, tomato, guacamole, red onion, chipotle aioli, ciabatta, garlic herb fries | $17.95 |
Imperial Grilled Cheese shaved short rib, monterey jack, white cheddar, caramelized onions, au jus, garlic herb fries v* | $18.95 |
SEA180 Double Cheeseburger two 4 oz patties, bacon jam, aged white cheddar, american, tomato, red onion, lettuce, roasted garlic mayonnaise,toasted briochoe, garlic herb fries | $19.95 |
Smoked Salmon Toast multigrain bread, mashed avocado, chipotle aioli, marinated cucumber, red onion, fried capers | $17.95 |
Smoked Swordfish Melt smoked swordfish, american cheese, tomatoes, pickled jalapenos, sourdough, garlic herb fries V* | $18.95 |
Buddha Bowl garlic herb quinoa, black beans, sweet potato, avocado, cilantro vinaigrette GF, V | $21.95 |
Fish & Chips icelandic cod, house tartar sauce, garlic herb fries, serrano coleslaw | $22.95 |
Skuna Bay salmon marinated tomatoes & cucumber, avocado puree, yogurt sauce GF | $30.95 |
Crab Rigatoni crab mix, guajillo salsa macha, roasted corn, freshly grated parmesan V* | $25.95 |
Shrimp Enchiladas mexican white shrimp, poblano peppers, roasted corn, salsa jalisco, lime crema, cotija cheesse GF | $25.95 |
Carnitas pickled onion, roasted jalapeno & garlic salsa, cilantroo, lime, tortillas, black beans, pico de gallo, chicharrones | $22.95 |
Short Rib Mole mole rojo, poblano corn salsa, queso fresco, crispy potatoes, pickled red onion | $29.95 |
Pollo Adobado grilled achiote marinated thighs, creamed corn, pico de gallo, avocado, cotija cheese, cilantro GF | $27.95 |
Smoke Salmon Pappardelle english, peas, spinach, dill ricotta, egg yolk, lemon zest | $26.95 |
Seafood Platter 1/2 lobster, sauteed shrimp, P.E.I mussels, clam chowder, grilled bread, roasted potatoes, caesar salad GF* (Available Friday - Sunday) | $64.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Sea Starters | |
---|---|
Aguachile Tatemado mexican white shrimp, avocado, cucumber, red onion, ginger, jalapeno, lime juice, blue corn tortilla chips gf* | $18.95 |
Firecracker Prawns cream cheese, applewood smoked bacon, serrano, chipotle aioli, pico de gallo, guacamole, cotija | $19.95 |
Calamari polenta crusted calamari & zucchini, pickled peppers, serrano aioli | $17.95 |
Grilled Spanish Octopus black bean puree, chorizo aioli, pork chicharrones, cilantro vinaigrette | $21.95 |
P.E.I Mussels salsa verde butter, white wine, garlic, shallots, mixed herbs gf* | $21.95 |
Ahi Tostadas citrus ponzu, english cucumber, pickled red onion, avocado puree, guaca-chile, chicharrones blue corn tostadas | $18.95 |
Smoked Swordfish Dip smoked swordfish, heirloom cherry tomato salad, red onion, vegetable ash, blue corn tortilla chips GF | $21.95 |
Land Starters | |
Queso Fundido monterey jack, guajillo mushrooms, avocado, pico de gallo, tortillas gf*, v | $16.95 |
Crispy Brussels sriracha glaze, sesame seeds, crispy shallots, pepitas v | $15.95 |
House Bread whipped butter v | $5.95 |
Roasted Garlic Hummus chick pea and roasted garlic hummus, guajillo oil, sesame seeds, warm pita bread GF*, V | $14.95 |
Soup & Salad Add to any salad: garlic shrimp +$8.95, grilled chicken breast +$7.95, pan roasted salmon +$12.95, Shaved short rib +$8.95 | |
Clam Chowder little neck clams, yukon gold potatoes, applewood smoked bacon, sweet white corn | $12.95 |
Caesar gem romaine, puffed quinoa, parmesan v | $13.95 |
IB Wedge iceberg lettuce, ranch, marinated tomatoes, smoked bacon, blue cheese crumbles gf*, v* | $13.95 |
Smoked Short Rib & Avocado Salad arugula, corn relish, mustard frill, chimichurri GF | $18.95 |
Sea Entrees | |
Scallops green romesco, charred leeks, mustard frill, citrus gremolata | $42.95 |
Skuna Bay Salmon marinated tomatoes & cucumber, avocado puree, yogurt sauce | $30.95 |
Fish & Chips icelandic cod, house tartar, serrano coleslaw | $22.95 |
Shrimp Enchiladas mexican white shrimp, roasted corn, poblano peppers, salsa jalisco, lime, crema, cotija cheese GF | $25.95 |
Crab Rigatoni crab salad, guajilo salsa macha, roasted corn, poblano peppers, freshly grated parmesan v* | $25.95 |
Smoked Salmon Papperdelle english peas, spinach, dill ricotta, egg yolk, lemon zest V* | $26.95 |
Seafood Platter 1/2 lobster, sauteed shrimp, P.E.I. mussels, clam chowder, grilled bread, roasted potatoes, caesar salad GF* Available Friday - Sunday | $64.95 |
Land Entrees | |
SEA180 Cheeseburger two patties, bacon jam, american & cheddar, red onion, tomato, lettuce, roasted garlic aioli, toasted brioche bun, garlic herb fries | $19.95 |
Pollo Adobado grille achiote marinated thighs, creamed corn, pico de gallo, cotija cheese, cilantro, avocado gf | $27.95 |
Short Rib Mole mole rojo, poblano corn salda, queso fresco, crispy potatoes, pickled red onions | $27.95 |
Buddha Bowl garlic herb quinoa, black beans, sweet potato, avocado, cilantro vinaigrette v | $21.95 |
12 oz New York Steak potato pauvee, guajillo broccolini, pickled shallots, chimichurri gf | $39.95 |
Carnitas pickled onion, roasted jalapeno & garlic salsa, lime, cilantro, tortillas | $22.95 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Social Hour Drinks Daily 2:30pm to 5pm | |
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Featured Beers | |
Sea180° Blonde Ale | $6 |
Pacifico, Mexican Lager | $6 |
Goose Island IPA | $6 |
Weekly Beer ask your server for details | $6 |
Sea180° Sangria | |
Sea180° Sangria red or white sangria, fresh fruit, sierra mist | $6 |
House Made Infusions | |
Cinnamon Old Fashioned cinnamon infused bourbon | $8 |
Pineapple Margarita jalapeno infused tequila | $8 |
Pepino Refresher cucumber infused gin | $8 |
Strawberry Martini strawberry infused vodka | $8 |
Monthly Cocktail ask your server for details | $8 |
Wines by the Glass | |
House Red or White Ask your server for details | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Eats Daily 2:30pm to 5pm | |
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Herb Fries v | $6 |
IB Wedge iceberg, ranch, marinated tomato, applewood smoked bacon, blue cheese crumbles gf, v* | $8 |
Avocado Toast multigrain bread, avocado, arugula, smoked sea salt, guajillo oil v | $8 |
Crispy Brussels sriracha glaze, sesame seeds, crispy shallots, pepitas v | $9 |
Mac & Cheese v | $8 |
Clam Chowder Cup little neck clams, sweet white corn, bacon, yukon gold potatoes | $8 |
Hummus Roasted garlic and chick pea hummas, warm pita bread gf*, v* | $9 |
Queso Fundido oaxaca, monterey jack, garlic gaujillo mushrooms, torilla gf*, v | $10 |
Caesar gem lettuce, puffed quinoa, parmesan gf | $8 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Speciality Margaritas | |
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The Original olmeco altos blanco tequila, triple sec, agave, lime, orange Add mango or strawberry +$2.00 | $13 |
Pomegranate el tesoro reosado tequila, pama liqueur, agave, lime juice, salt rim | $14 |
Cadillac Margarita herradura reposado, lime juice, dash of orange, agave, side of grand marnier, salt rim | $20 |
Hibiscus Mezcal los javis mezcal, hibiscus simple, lime juice, agave | $14 |
Spicy Mango Tango jalapeno infused tequila, mango syrup, lemon, lime, jalapeno | $13 |
Wine List | |
Sparkling | |
Campo Viejo, Cava Rose, Spain | 5oz $8 Btl $28 |
Freixenet, Prosecco, Italy | 5oz $13 Btl $50 |
Nicholas Feuillatte, Champagne, France | Btl $75 |
White Wine | |
Seaglass Riesling Santa Barbara | 6oz $10 Btl $38 |
King Estate Pinot Gris, Organ | 6oz $12 Btl $47 |
Kentia Albarino, Spain | 6oz $10 Btl $38 |
Silverleaf Sauvignon Blanc, New Zealand | 6oz $11 Btl $42 |
Daou, Sauvignon Blanc, Paso Robles | 6oz $14 Btl $54 |
J. Lohr Chardonnay, Paso robles | 6oz $12 Btl $47 |
Talbott Sleeping Hallow Chardonnay, Sonoma | 6oz $15 Btl $58 |
Ziata Carneros Chardonnay, Napa Valley | Btl $118 |
Rose | |
Decoy Rose, California | 6oz $10 Btl $38 |
Red Wine | |
Calera Pinot Noir, Central Coast | 6oz $14 Btl $54 |
Meiomi, Pinot Noir, Central Coast | 6oz $12 Btl $48 |
Proemio Reserve, Malbec, Argentina | 6oz $11 Btl $42 |
Coppola Diamond Merlot, California | 6oz $10 38.00 $34 |
Costa Tierra Red Blend, Santo Tomas Valley, Baja | 6oz $11 Btl $42 |
Bodegas Juan Gil Red Blend, Speain | 6oz $11 Btl $42 |
Brancaia, Red Blend, Italy | 6oz $13 Btl $50 |
Postmark Cabernet Sauvignon, Paso Robles | 6oz $15 Btl $58 |
Educated guess Cabernet Sauvignon, Napa Valley | Glass $16 Bottle $62 |
Trinchero Mario's Vineyard Cabernet Sauvignon, Napa Valley | Bottle $126 |
Local SD Spirits | |
Pier Side you & yours sunday gin, pear puree, allspice simple, sparkling wine | $14 |
Mango Guava Mojito old harbor rum, cruzan guave, mango puree, mint lime juice, soda water | $14 |
Cocktails | |
Espresso Martini absolutevodka, kahlua, espresso shot | $15 |
Tito's Smash titos handmade vodka, blueberries, strawberries, lemons, lemonade | $13 |
Sirena drakes vodka, blue curaco, lime juice, ginger beer | $14 |
Horchata Brew licor 43 horchata, los javis mezcal, cold brew, half & half, simple | $14 |
Mezcal Negroni los javis mezcal, campari, vermouth | $16 |
SEA & T hendrick's neptunia gin, fever tree tonic, rose water, edible flowers | $16 |
La Sandia cutwater tequila blanco, aperol, watermelon juice, lime, tajin rim | $14 |
Oaxaca Old Fashioned los javis mezcal, tequila, orange bitters, agave | $16 |
Pineapple Delight diplomatico rum, pineapple juice, coco lopez | $13 |
Mark Vista makers mark bourbon, pineapple juice, lime juice, ginger beer, mint, demerara syrup orange bitters | $14 |
House Made Infusions | |
Cinnamon Old Fashioned cinnamon infused bourbon | $10 |
Pineapple Margarita jalapeno infused tequila | $10 |
Pepino Refresher cucumber infused gin | $10 |
Strawberry Martini strawberry infused vodka | $10 |
Monthly Infusion ask your server for details | $10 |
Draught Beer | |
Sea180, by Blonde Ale, IBU's 20, ABV 5.0% | $8.5 |
Karl Strauss "Boat Shoes" Hazy IPA, IBU's 59, ABV 7.2% | $8.5 |
New Belgium "Fat Tire", Amber Ale, IBU's 22, ABV 5.2% | $8.5 |
Stone Delicious, IPA, IBU's 80, ABV 7.7% Gluten-Reduced IPA | $8.5 |
Daft republicIPA, IBU's 55, ABV 5.9% | $8.5 |
Ale smith brewing "tony gwynn" .394 Pale Ale. IBU's 13, ABV 6% | $8.5 |
Latitude 33 "Blood Orange IPA", Fruit IPA, IBU's 75, ABV 6.5% | $8.5 |
Pacifico Mexican Lager IBU's 15, ABV 4.5% | $8 |
Coronado brewing co. Rotating Handle ask your servers for details ask your server for details | $8.5 |
rotating Handle, ask your servers for details | $8.5 |
Bottle Beer | |
Karl Strauss, "Red Trolley Ale", IBU's 17, ABV 5.8% | $8.5 |
Belching Beaver Peanut Butter Nitro Stout, IBU's 30, ABV 5.5% | $8.5 |
Negra, Modelo, IBU's 25, ABV 5.4% | $8.5 |
Corona, Extra, IBU's 15, ABV 4.6% | $8.5 |
Stella Artois, Lager, IBU's 25, ABV 5.2% | $8.5 |
Bud Light American Light Lager IBU's 7, ABV 4.2% | $7 |
ACE Pineapple Cider ABV 5% | $8 |
St Pauli Girl, Non-Alcoholic, IBU's 15, ABV 0.5% | $5 |
Mocktails | |
Ginger Shirley fever tree ginger beer, grenadine, lime juice, soda, cherries, lime | $7.5 |
Hibiscus Sea hibiscus syrup, strawberry syrup, soda water, strawberry | $7.5 |
Mango 180 cucumber, honey mango syrup, lime juice, ginger beer, lime | $7.5 |
Ocean Blue blueberries, rosemary, lemon juice, lemonade, soda | $7.5 |
Sparkling | |
Freixenet Prosecco, Italy | Glass $13 Bottle $50 |
Campo Viejo Cava Rose, Spain | glass $8 bottle $28 |
Nicolas Feuillatte Champagne, France | Bottle $75 |
Veuve Cilcquot Champagne, France | Bottle $125 |
Copper Punch Bowl Serves up to 4 people | |
Ginger Elyxr absolute elyx, triple sec, ginger beer, lime juice | $60 |
Get Leid absolute elyx, malibu rum, blue curacao, lime juice, pineapple juice | $60 |
Hola Beaches absolute elyx, triple sec, pineapple juice, lime juice, coconut water | $60 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Ready choice of: | |
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Fresh Veggie Dippers ranch dressing | |
Garden Salad ranch dressing | |
Set choice of: | |
Mac n' Cheese parmesan cheese | |
Chicken Strips french fries | |
Grilled Cheese country bread, bacon, french fries | |
Pasta parmesan cheese, butter, seasonal veggies | |
Cheeseburger white cheddar, french fries | |
Go choice of: | |
Sundae chocolate cake crumble, vanilla bean ice cream, whipped cream, chocolate sauce, sprinkles, cherry | |
Fresh Fruit Cup |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Dessert | |
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Arroz Con Leche v berry compote, pistachio crumble | $9 |
Chocolate Tres Leches v chocolate abuelita, chocolate crumble | $9 |
Bunuelo Creme Brulee v, gf* cajeta cinnamon whipped cream | $9 |
Brown Butter Corn Cake v vanilla ice cream, candied walnut | $9 |
After Dinner Cocktails | |
Oaxaca Me Crazy ancho reyes, kahlua, los javis mezcal, simple syrup, shot of espresso | $13 |
Carajillo Licor 43, shot of espresso | $13 |
Nutella Martini banana bacardi, frangelico, cream, grated chocolate | $12 |
Dessert Wine & Ports | |
Nivole, Moscato d'Asti | Btl $20 |
Churchills, Vintage Port 2011 | Glass $30 |
Dows, Vintage Port 1985 | Glass $35 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // vg = vegan, gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request.
Limited Breakfast To Go Menu 7am-11:30am Monday - Thursday | |
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All American Breakfast two eggs any style, applewood smoked bacon or pork sausage, herb house potatoes, choice of toast gf* | $16.95 |
Burrito Desayuno scrambled eggs, applewood smoked bacon, pico de gallo, salsa rojo, oaxaca cheese, herb house potatoes | $13.95 |
Breakfast Sandwich scrambled eggs, applewood smoked bacon, white cheddar, wolferman english muffin, breakfast potatoes | $16.95 |
Yogurt Parfait blueberries, strawberries, shaved coconut, toasted almonds, banana, granola, agave v | $14.95 |
Mccann's Steel Cut Oatmeal seasonal berries, banana, granola, brown sugar gf, v | $13.95 |
3 Course Mother's Day Menu $64.95 per person excluding tax, gratuity & surcharge
Amuse | |
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English Pea Soup Creme fraiche, smoked pork belly, shaved focaccia V* | |
First Course Choice Of: | |
Crab Avocado Salad Lump crab, tender arugula, wild mustard frill, chimichurri, pickled cord relish GF/V* | |
Chipotle Garlic Shrimp corn salsa, tortilla crisp, chimichurri, cilantro GF/V* | |
Oyster Rockefeller Spinach cream cheese sauce, garlic, lemon GF | |
Second Course Choice Of: | |
Smoked Salmon Benedict ; available till 12 pm House smoked salmon, ciabatta toast, poached eggs, heirloom tomatoes, chipotle hollandaise V* | |
Eggdrop Sandwich; available till 12 pm Toasted brioche roll, egg salad, pickled onion, caviar, 6 minute egg, chives GF* | |
Spicy Shrimp Polenta Andouille sausage, poached egg, parmesan cheese, tomatoes, cajun butter, grilled ciabatta V* | |
Sea Bass Bok choy, confit potatoes, creamy fennel broth, chive oil GF | |
Short Rib Potato pavee, red wine demi, gorgonzola, blackberry balsamic reduction | |
Seafood Linguine Manila clams, P.E.I. mussels, shrimp, herb butter sauce, tomato garlic toast | |
Scallops Chipotle garlic risotto, lime crema, tortilla crumble | |
Fennel Veracrusana Sous vide baby fennel bulb, roasted tomato and caper sauce, shaved fennel, micro arugula GF/V | |
7 oz Filet + Lobster, Addition $20 charge per person Confit potatoes, broccolini, herb butter, chipotle bearnaise, half lobster GF | $20 |
Third Course Choice of | |
Gallette Puff pastry, shaved apples, tajin caramel, french vanilla ice cream V | |
Pavlova Meringue, mascarpone, raspberries, pistachios GF/V | |
Bread Pudding bourbon butterscotch sauce, confection sugar V |
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