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Dinner Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten-free v = vegetarian gf* or v* = can be prepared gluten-free or vegetarian upon request.

Starters
Chef Deborah's Pepita & Sesame Crusted Brie arugula, honey roasted garlic, pickled red onions, garlic crostini (v)	$17.95
Oysters on the Half Shell half dozen of chef's daily selection, apple mignonette, cocktail sauce (gf)	$18.5
C-Level's Ahi Stack blue crab salad avocado, papaya salsa, taro chips, wasabi tobiko (gf*)	$20.95
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, crispy rice sticks	$17.5
Spicy Garlic Butter Shrimp chipotle butter + chimichurri + poblano-corn salsa + tortilla crisps + micro cilantro (gf*)	$17.95
Black Mussels in Chorizo, Garlic, Butter, & Tomato garlic, butter, & tomato white wine, shallots, spinach, garlic toast (gf*)	$17.5
Michael's Chicken Meatballs garlic hummus, flatbread, mixed greens, red onion, tomato, feta, tzatziki (gf*)	$18.95
Soup & Salad
Lobster Bisque crème fraiche, chives	$12.5
Farmer's Market Greens mixed greens, arugula, strawberries, mandarin segments, spiced pecans, goat cheese, balsamic vinaigrette (v, gf*)	$12.5
Romaine Hearts Caesar lemon-anchovy dressing, baby gem romaine, garlic croutons, shaved parmesan, soft boiled egg (v, gf*)	$12.5
Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf)	$13.5
Heirloom Tomato Salad champagne vinaigrette, balsamic reduction, maldon sea salt, basil, arugula, mozzarella, toasted slivered almonds	$14.5
Signature Offerings
Vegatable Risotto garlic-parmesan risotto, asparagus, haricot verts, mushroom, caramelized onion, roasted tomato, spinach, wild arugula, truffle oil (gf, v)	$23.95
Spicy Asian Cauliflower Bowl sticky coconut-lemongrass rice, spicy tahini glaze, roasted corn salsa, avocado, toasted slivered almonds, scallions, pomegranate, micro cilantro (gf, v)	$23.95
Vintana's Cioppino Linguine mussels, clams, calamari, shrimp, fresh fish, chorizo, tomato-garlic broth, garlic toast (gf*)	$35.95
Toragashi Spiced Ahi Tuna seared sashimi grade ahi, coconut rice, bok choy, seaweed salad, pickled fresno chiles, scallions, miso-ginger broth, sesame wonton crisp (gf*)	$32.95
Citrus Pistachio Crusted Salmon smashed spiced chickpeas, roasted zucchini Mediterranean salad, tzatziki, micro cilantro (gf)	$36.95
Pacifico White Striped Sea Bass pumpkin risotto, butternaut squash, crab apples, pepitas, guajillo chile azucar, citrus beurre blanc (gf)	$36.95
Lemon Herb Roasted Half Chicken basil pesto, garlic-parmesan risotto with mushrooms & roasted tomatoes, wild arugula, lemon oil (gf)	$29.95
Slow Braised Short Rib mole rojo sauce sesame seeds, crispy potatoes, grilled nopales & bean salsa, queso fresco, pickled red onions, micro cilantro	$36.95
Steaks & Chops all steaks + chops come with garlic mash and finished with maldon sea salt
14oz Grilled Pork Chop spiced maple bourbon sauce, garlic mash (gf)	$34.95
7oz Black Pepper Bacon Wrapped Filet Mignon bordelaise, chipotle butter, garlic mash (gf)	$47.95
18oz Certified Angus Beef Bone-in Ribeye 18oz charbroiled or blackened, bearnaise, garlic mash (gf)	$58.95
8oz Flat Iron chimichurri, blistered tomatoes, pumpkin polenta (gf)	$34.95
Add Surf to Your Turf
6oz Lobster Tail gf	$29.95
Shrimp gf	$13.95
Crab Oscar Style gf	$14.95
Sides a la carte/substitute for side
Herb Fries ketchup, garlic aioli (v)	$8.95
Garlic Parmesan Risotto caramelized onion, mushrooms 12.95 (gf, v)	$12.95
Baked Potato butter, sour cream, chives (gf, v)	$11.5
Sauteed Green Beans garlic chips(gf, v)	$10.5
Jumbo Asparagus bearnaise (gf, v)	$12.95
Lobster Mac & Cheese bacon, bleu cheese, cheese blend	$17.95
Bacon Mac n' Cheese blue cheese, cheese blend, scallions	$14.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lunch

Available Tuesday - Sunday from 11:30-2:00. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Starters
Lobster Bisque creme fraiche, chives	$12.5
Farmer's Market Greens mixed greens, arugula, strawberries, mandarin segments, spiced pecans, goat cheese, balsamic vinaigrette (gf, v)	$12.5
Chef Deb's Pepita Crusted Brie arugula, honey roasted garlic, pickled red onions, garlic crostini (v)	$17.95
C-Level's Ahi Stack blue crab, avocado, papaya salsa, taro chips, wasabi tobiko (gf*)	$20.95
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, crispy rice sticks	$17.95
Black Mussels in Chorizo, garlic, butter, & tomato garlic, butter, & tomato white wine, shallots, spinach, garlic toast (gf*)	$17.5
Salmon Belly Poke coconut rice, seaweed salad, watermelon radish-cucumber slaw, avocado, sweet thai chili, wasabi, pickled ginger, sesame wonton (gf*)	$18.75
Short Rib Fries roasted corn-poblano salsa, chimichurri, queso fresco, fresh fresno chiles	$19.5
Signature Selections
Spicy Roasted Cauliflower Bowl sticky coconut-lemongrass rice , roasted corn salsa, pomegranate, scallions, toasted slivered almonds, avocado, spicy tahini sauce, micro cilantro (gf, v)	$19.5
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw, roasted peanuts, sweet soy chili sauce, pickled red onion, garlic cilantro aioli, fresno chile (gf)	$19.95
Crispy Ale Battered Fish & Chips sweet jalapeno coleslaw, house tartar sauce, old bay seasoned fries	$21.95
Parmesan & Herb Crusted Salmon Caesar lemon-anchovy dressing + baby gem romaine + garlic pancetta toast + shaved parmesan + soft boiled egg (gf*)	$21.5
Seared Ahi Salad togarashi-spiced seared ahi tuna, mixed greens, balsamic dressing, haicot verts, roasted tomatoes, radish-cucumber slaw, pickled red onion, caper berries, hard-boiled egg	$22.95
Asian Chicken & Togarashi Pecan Salad mixed greens, cabbage, carrots, avocado, orange segments, green onions, cilantro, sesame wontons, piloncillo vinaigrette (gf*)	$19.95
Sandwiches
BLT brown sugar peppered bacon, heirloom tomato, wild arugula, avocado, garlic aioli toasted sourdough (GF*)	$18.5
Togarashi-Spiced Ahi Tuna sashimi-grade seared ahi tuna, garlic aioli, mixed greens, roasted tomato, cucumber, red onion, brioche bun	$19.5
Pesto Chicken Salad toasted croissant, avocado, apple, celery, bibb lettuce	$18.5
Spicy Chicken blackened chicken breast, thousand island, sweet jalapeno coleslaw, crispy seasoned onions, brioche bun	$20.95
Open Faced Short Rib queso fundido, horseradish crema, wild arugula, heirloom tomato, crispy seasoned onions, brioche bun	$20.95
Vintana Bacon Burger white cheddar, lettuce, tomato, grain mustard, garlic aioli, brioche bun	$18
Sides
Herb Fries ketchup, garlic aioli (v)	$8.95
Sautéed Green Beans garlic, shallots (gf, v)	$10.5
Jumbo Asparagus lemon-oil (gf, v)	$12.95
Bacon Mac & Cheese bleu cheese, cheese blend, scallions (v*)	$14.95
Lobster Mac & Cheese bacon, bleu cheese, cheese blend	$17.95

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Children's Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

3-course menu $14.95
First Course
Fresh Fruit Plate (gf, v)
Second Course choose one
Mac n Cheese garlic toast (v)
Chicken Tenders house ranch dipping sauce
Vintana Burger lettuce + tomato + fries (gf*)
Petite Filet Mignon fries (gf*)
Third Course
Ice Cream Sundae waffle cone + vanilla ice cream + chocolate sauce + whipped cream + cherry on top

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Happy Hour

Social Hour is offered 6 Days A Week In Our Lounge & Lanai from 3:00PM-5:00PM. $9 Martinis with Over 125 vodka selections. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

Nibbles For Nine $9 in the lounge and lanai from 3-5pm daily
Lobster Bisque crème fraiche, chives	$9
Farmers Market Greens mixed greens, arugula, strawberries, orange segments, spiced pecans, goat cheese, balsamic vinaigrette (v, gf*)	$9
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks	$9
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly, honey roasted garlic, crostini	$9
Black Mussels in Chorizo, Garlic, Butter & Tomato garlic, butter & tomato white wine, shallots, spinach, garlic toast	$9
Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v,gf)	$9

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Bar

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.

$12 Signature Cocktails All vodka drinks are $9 in the lounge 3p-5p daily.
vinfused habanero habanero-infused hornitos plate tequila, orange-mango-pineapple, dehydrated lime
the ornament tito's handmade vodka, pomegranate simple, fresh cranberry, sugar rim
pear harvest absolut pear vodka, orgeat, housemade sweet & sour, cinnamon, prosecco
black rose finlandia vodka, licor 43, fresh rosemary
fig fashioned maker's mark, grand marnier, orgeat, housemade fig simple, walnut bitters
beverly's coconut margarita olmeca altos reposado, coco lopez, fresh lime juice, toasted coconut & salt rim
fireside you & yours vodka, sobieski vanilla, liquid almond, nutmeg
winter solstice old harbor adventure gin, housemade fennel simple, bergamot, blue curacao, star anise
chef deborah's spiced mai tai cutwater spirits rum, fresh cloves, housemade simple, pineapple, goslings dark rum
$7 Zero Proof
san diego sunset pomegranate, orange-mango-pineapple, cranberry, soda
autumn breeze fresh cranberry, cinnamon, apple juice, housemade pomegranate simple, 'fre' non-alcoholic sparkling
raspberry refresher fresh raspberries, orange-mango-pineapple, housemade sweet & sour
coconut no-jito coco lopez, housemade sweet & sour, fresh mint, lemon lime, coconut rim, lime wedge
house-infused teas and palmers orange-mango-pineapple / raspberry / blackberry / pomegranate / cranberry
$10 Draft Beer
mother earth's cali creamin' on nitro
karl strauss boat shoes hazy ipa
anderson valley boont amber ale
modern times 'ice' lager
stone delicious ipa
vintana blonde by stone
alesmith .394 pale ale
cerveza modelo especial
refuge blood orange wit
seasonal rotation
Bottle Beer
Erdinger Weiss Brau non-alcoholic
Estrella Daura gluten reduced
wine by the glass white & sparkling
blanc de blanc, gloria ferrer, sonoma	$12
prosecco, voveti, italy	$10
cava brut, segura viudas, spain 187ml	$14
champagne, veuve clicquot	$20
rose, revelous, south coast ca	$10
rose, bieler pere, provence france	$11
riesling, dr loosen, mosel germany	$14
pinot grigio, marevento, italy	$10
moscato, centorri, italy	$11
sauvignon blanc, silverleaf, marlborough	$13
sauvignon blanc, daou, paso robles	$11
chardonnay, talbott, santa lucia	$15
chardonnay, landmark, sonoma	$13
wine by the glass red
corvina, allegrini, italy	$12
shiraz, torbreck 'woodcutters', south australia	$15
malbec, proemio, argentina	$15
merlot, markham, napa valley	$14
cabernet sauvignon, JLV, california	$10
cabernet sauvignon, daou, paso robles	$16
pinot noir, juggernaut, russian river valley	$17
pinot noir, golden west, washington	$15
red blend, cepage du reve, baja mexico	$11
red blend, ferrari carano 'siena', sonoma	$14
coravin selections by the glass
red blend, prisoner, napa valley	$25
chardonnay, rombauer, carneros	$22
cabernet sauvignon, caymus, napa valley	$35
zinfandel, grgich hills, napa valley	$30
weekly uncorking, ask a service member	$25

Dessert Menu

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Desserts
Island Prime's Mud Pie coffee ice cream + oreo cookie + ganache + almond brittle	$11.5
Warm Butter Cake candied walnuts + dried fruit compote + vanilla ice cream + brown sugar glaze	$10.95
Chef Deborah's Potted Brownie vanilla ice cream + ganache	$10.95
Key Lime Tart graham cracker crust + blackberry purée + meringue	$10.95
Seasonal Bread Pudding chef's seasonal creation	$10.95
Scoop of Housemade Ice Cream or Sorbet waffle baskets + berries (gf*)	$4.95
Dessert Wines
Port cockburns lev '12	$9
Port sandeman 20yr tawny	$18
Icewine Inniskillin \| Niagara	$14
Dolce Far Niente \| Napa Valley	$20
Late Harvest Riesling J. Lohr \| Monterey	$16
After Dinner Drinks
Espresso Martini svedka vanilla vodka + espresso + demerara sugar + espresso bean	$10
Barrel Rested Negroni old grove barrel rested gin + Campari + yzaguire sweet vermouth	$11
Sidecar courvosier + cointreau + fresh lemon juice	$10
Sazerac knob creek CRG select select barrel + peychaud's bitters + sugar + copper & kings absinthe	$10
Creme & Coco Martini tito's handmade vodka + creme de cacao + baily's irish cream + luxardo maraschino liqueur	$12

gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request

Lounge Menu

Available Tuesday - Sunday from 2-5pm. Full dinner menu is available in the lounge & lanai. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.

Lounge Menu
Lobster Bisque crème fraiche, chives	$11.95
Farmers Market Greens mixed greens, arugula, strawberries, orange segments, spiced pecans, goat cheese, balsamic vinaigrette (v, gf*)	$12.5
Kung Pao Calamari roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks	$17.5
Chef Deborah's Pepita & Sesame Crusted Brie jalapeno jelly, honey roasted garlic, crostini (v)	$16.95
Black Mussels in Chorizo, Garlic, Butter & Tomato garlic, butter & tomato white wine, shallots, spinach, garlic toast (gf*)	$17.5
Vintana Wedge iceberg lettuce, pickled red onion, blue cheese, tomato, chopped bacon, blue cheese dressing (v, gf)	$12.95
Oysters on the Half Shell half dozen of chef's daily selection (gf)	$18.5
C-Level's Ahi Stack crab salad + avocado + papaya salsa + taro chips + wasabi tobiko (gf*)	$19.95
Spicy Garlic Butter Shrimp chipotle butter, chimichurri, poblano-corn salsa, tortilla crisps, micro cilantro	$17.25
Pesto Chicken Sandwich toasted croissant, avocado, apple, celery, bibb lettuce, herb fries	$17.95
Vintana Bacon Cheddar Burger white cheddar, lettuce, tomato, grain mustard, garlic aioli, toasted brioche bun, herb fries	$18.5
Blackened Shrimp Lettuce Wraps thai chili radish carrot slaw, roasted peanuts, sweet soy chili sauce, pickled red onion, garlic cilantro aioli, fresno chile (gf)	$18.95
Short Rib Fries roasted corn-poblano salsa, chimichurri, queso fresco, fresh fresno chiles	$19.25

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.