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SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

the best brisket you will ever try 🥩
happy international women’s day from a couple of the Del’s ladies ✨🍻
come see us for restaurant week! 🍔🍻

March 3-10 we will be offering a special 3-course menu for $40!
a look inside the rib oven 😮‍💨
anyone else? ❤️🍗

Join us Valentine’s Day for a BBQ for 2 special 🥰 served all day!
calling all Super Bowl party hosts 📣

Cater your Super Bowl football Sunday party with BBQ! Pickup & delivery available! 🏈

Order your catering online with the link in our bio! All orders must be placed by Feb 9th at 3pm!! 🍻
try bbq for your next bestie date! 🍗
hint: add lemon for even more flavor 🤤🍋

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