333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Temporarily closed for all onsite dining.
Takeout not available.
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Temporarily closed for all onsite dining.
Takeout not available.
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Temporarily closed for all onsite dining.
Takeout not available.
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Open Tuesday-Sunday
Closed Mondays
Brunch: 8:30am-1pm
Lunch & Dinner: 1-7pm
Please call for holiday hours.
880 Harbor Island Dr
San Diego, CA 92101
Harbor Island
619.814.1300
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner
Sunday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Temporarily closed for all onsite dining.
Takeout not available.
880 Harbor Island Dr.
San Diego, CA 92101
Harbor Island
619.298.6802
C Level Hours:
Lunch:
11:30am-4pm Daily
Dinner:
Sun- Thurs 4-9pm
Fri & Sat 4-9:30pm
Island Prime is temporarily closed for all onsite dining.
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Temporarily closed for all onsite dining.
Takeout not available.
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
1549 El Prado
San Diego, CA 92101
Balboa Park
619.557.9441
Temporarily closed for all onsite dining.
Takeout not available.
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
11:30am-4pm Daily
Dinner:
4-9pm Nightly
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
Small Plates | |
---|---|
BO-beau's Famous Brussels Sprouts house-cured pancetta, parmesan cheese, balsamic glaze GF, V* | $14 |
Loaded Fries pancetta, white cheddar & gouda cheese, chive, creme fraiche, pico, avocado crema V* | $10 |
Crispy Calamari parsley, chive, pomodoro, lemon GF* | $14 |
Baked Brie roasted figs, rosemary, chili honey, grilled bread GF*, V | $13.95 |
Crispy Chicken Wings celery, ranch, buffalo GF | $14.95 |
Shrimp Cocktail lemon, cocktail sauce GF | $14.95 |
Soups & Salads | |
French Onion Soup caramelized onions, swiss cheese, garlic croutons, mozzarella cheese. GF* | $10.95 |
Grilled Chicken Caesar Salad crisp romaine lettuce, croutons, parmesan cheese GF* | $16.95 |
Wedge Salad iceberg lettuce, crispy pancetta, tomato, blue cheese crumbles, shaved red onion, parsley, blue cheese dressing GF*, V* | $13 |
Blackened Shrimp Cobb chopped romaine, crispy pancetta, tomatoes, egg, avocado, blue cheese crumbles, shaved red onion, parsley, ranch dressing GF*, V* | $20.95 |
Burgers & Sandwiches | |
BO Burger double wagyu patty, shaved lettuce, lemon aioli, pickles, tomato, caramelized onions, american cheese, choice of: house salad or bistro cut fries GF* | $19 |
Beyond Burger shaved lettuce, avocado, tomato, lemon aioli, brioche bun, choice of: house salad or bistro cut fries GF*, V | $16.95 |
Croque Cordon Bleu mozzarella & swiss cheese, grilled chicken, ham, brioche, topped with a fried egg, choice of: house salad or bistro cut fries V* | $20.95 |
Philly Cheese Steak Sandwich shaved ribeye, grilled onion, pepperoncini, american cheese, choice of: house salad or bistro cut fries GF* | $17.95 |
Bistro Plates | |
Steak Frites 10oz ribeye, pommes frites, peppercorn sauce GF* | $31.95 |
Smoked Beef Short Rib loaded fries GF* | $27 |
Ratatouille roasted eggplant, zucchini, squash, oven-roasted tomato, pomodoro sauce GF, V | $17.95 |
Pancetta Mac 'N Cheese white cheddar & smoked gouda cheese sauce, elbow macaroni V* | $23 |
Blackened Shrimp Pappardelle pesto, roasted tomato, feta, pine nuts V* | $26 |
Pan Seared Branzino bistro cut fries, apple-jalapeño coleslaw, tartar sauce GF* | $20 |
Wood Oven Flatbread | |
Blackened Shrimp Flatbread garlic puree, mozzarella, pico, avocado, creme fraiche GF* | $19.95 |
Grilled Chicken & Artichoke Flatbread pesto sauce, mozzarella, confit garlic, shaved red onion GF* | $17.95 |
Margherita Flatbread tomato, basi, mozzarella, confit garlic puree GF* | $15.95 |
4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sweet | |
---|---|
Pumpkin Spiced Bread Pudding salted caramel, spiced chantilly cream | $12 |
Classic Cheesecake | $11 |
Peach Cobbler vanilla ice cream | $10 |
Passion Fruit Creme Brulee chocolate cherry bark, shortbread biscuit | $11 |
Fried Cake Donuts oreo cookie crumbles, creme anglaise | $7.5 |
Housemade Ice Cream & Sorbet vanilla, chocolate, or strawberry sorbet | $7 |
Available Wednesday to Friday from 5:00 pm to 6:30 pm, Saturday & Sunday from 3:00 pm to 5:30 pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
DRINKS | |
---|---|
$3 Off Any Of Our 50 Handles | |
Beer Flights | $13 |
Well Cocktails | $7 |
Housemade Red Sangria | $7 |
Hand Crafted Bloody Mary | $7 |
House Red or White Wine | $7 |
Sparkling Wine | $7 |
Mimosa or Bellini | $7 |
APPETIZERS | |
Bistro Fries garlic & chive aioli GF*, V | $8 |
Mini Sliders cheeseburger, garlic & chive aioli, tomato jam, shaved lettuce GF* | $10 |
Caesar Salad green leaf lettuce + croutons + asiago cheese GF* | $8 |
Mini Bavarian Pretzel cheese sauce, spicy mustard V | $8 |
Crispy Chicken Wings ranch, buffalo GF* | $10 |
BO-beau Famous Brussels Sprouts house cured pancetta + parmesan cheese + balsamic glaze GF*, V* | $10 |
Fried Cake Donuts creme anglaise, cookie crumbles | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Craft Cocktails | |
---|---|
Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | $11 |
C'est La Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | $12 |
Blue Fashion bulleit rye + house blueberry syrup + orange bitters | $12 |
Pistolet Fumant milagro silver tequila + los javis mezcal + fresh lime juice + house chipotle syrup + pineapple juice | $13 |
Maison BO-beau svedka vodka + st. elder + lime + ginger beer | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
SPARKLING | |
---|---|
Prosecco, Voveti, Italy 187ml | $10 |
Champagne, Moet & Chandone "Imperial," Epernay, France, 187ml | $15 |
Brut, Domain Chandon, California, 187ml | $12 |
Brut, Marquis De La Tour, Loire Valley, France | $10 $37 |
Blanc De Blanc, Shramsberg, Sonoma '14 | $20 |
Rose Campo Viejo, Penedes, Spain | $9 $33 |
Rose, Moillard, Cremant De Bourgogne, Burgandy, France | $14 $53 |
VIN BLANC | |
Pinot Grigio, Peter Zemmer, Alto Adige, Italy '18 | $10 $37 |
Albarino, Martin Codax, Spain '17 | $10 $37 |
Sauvignon Blanc/Semillon, Cape Mantelle, Margaret River, Australia '18 | $10 $37 |
Sauvignon Blanc, Kunde "Magnolia Lane," Sonoma '17 | $10 $37 |
Sauvignon Blanc, Spy Valley Marlborough, NZ '18 | $12 $48 |
Chardonnay, Landmark Overlook, Sonoma '17 | $11 $41 |
Chardonnay, Louis Jadot Macon-Villages, Burgundy, France '17 | $12 $45 |
Chardonnay, La Crema, Sonoma | $13 $49 |
VIN ROUGE | |
Pinot Noir, Duck Pond, Willamette Valley, Oregon '17 | $12 $45 |
Pinot Noir, Meiomi, Monterey '17 | $13 $49 |
Pinot Noir, Cambria Clone 4, Santa Maria Valley '15 | $15 $57 |
Merlot, J. Lohr "Los Osos," Paso Robles '17 | $12 $45 |
Malbec, Terrazas Reserva, Mendoza, Argentina '17 | $13 $49 |
Cabernet Sauvignon, H3 Horse Heaven Hills, WA '16 | $13 $49 |
Cabernet Sauvignon, Franciscan, Napa '17 | $15 $57 |
Cabernet Sauvignon, Daou, Paso Robles '17 | $16 $61 |
Syrah, Copain "Les Voisins," Yorkbille Highlands, Mendocino '15 | $13 $49 |
Bordeaux Blend, Chateau Timberlay, France '15 | $13 $49 |
Red Blend, The Pessimist, Paso Robles '17 | $15 $57 |
GSM, BO-beau "Cepage Du Reve," Paso Robles '16 | $10 $37 |
WINES BY THE BOTTLE | |
Rose, Miraval Cotes De Provence, France '17 | $56 |
Champagne, Perrier Jouet, France | $97 |
Riesling, Dr Hermann, Mosel, Germany '16 | $48 |
Gewurztraminer, Domainewinbach, Alsace, France '13 | $80 |
Albarino, Ramon Bilbao, Rias Baixas, Spain '18 | $36 |
Sauvignon Blanc, Duckhorn, Napa '18 | $60 |
Sauvignon Blanc, Capture "Tradition," Sonoma '17 | $63 |
Chablis, Moillard Grivot, Burgundy, France '18 | $50 |
Chardonnay, Hanzell Vineyards, Sonoma '17 | $75 |
Chardonnay, Jermann "Where Dreams," Friuli-Venezia Giulia, Italy '17 | $90 |
Chardonnay, Capensis, South Africa '15 | $120 |
Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '18 | $48 |
VIN ROUGE | |
Sancerre Red Pinot Noir, Domaine De Brosses, Loire, France '15 | $66 |
Pinot Noir, Landmark, Sonoma '16 | $50 |
Pinot Noir, Belle Glos, "Las Alturas," Monterey '17 | $72 |
Pinot Noir, Cherry Pie, "Stanley Ranch," Monterey '16 | $90 |
Merlot, Peju, Napa Valley '16 | $70 |
Malbec/Bonarda, Tikal "Patriota," Mendoza, Argentina '15 | $59 |
Chianti Classico, Toscolo, Sangiovese, Italy '16 | $40 |
Sangiovese, Argiano Brunello Di Montalcino DOCG, Italy '14 | $49 |
Zinfandel, Gehricke, Russian River, Sonoma '16 | $63 |
Zinfandel, Mazzocco, Dry Creek, Sonoma '17 | $69 |
Red Blend, "The Prisoner," Napa '18 | $84 |
Meritage, Franciscan Magnificat, Napa '15 | $72 |
Bordeaux Red Blend, Chateau Puy Blanquet, St Emilion Grand Cru, France '15 | $60 |
Bordeaux Red Blend, Cenyth, Sonoma '15 | $90 |
Cabernet Sauvignon, Justin, Paso Robles '17 | $65 |
Cabernet Sauvignon, Faust, Napa '17 | $107 |
Syrah, Morgan Double L Vineyard, Santa Lucia Highlands '14 | $87 |
CABERNET FRANC, LA JOTA, HOWELL MAOUNTAIN, NAPA '14 | $150 |
DESSERT WINE | |
Black Muscat, Quady "Elysium" | $10 $36 |
Vidal, Inniskillin "Pear," Canada | $19 $100 |
Ruby Port, Sandeman, Duoro, Portugal | $13 |
Ruby Port, Graham's Six Grapes | $9 |
Tawny Port, Cockburn's 10 Year | $10 |
Tawny Port, Fonseca Bin 27 | $9 |
Tawny Port, Taylor Fladgate 20 Year | $24 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Whiskey & Bourbons | |
---|---|
1792 Small Batch | |
Bakers | |
Basil Haydens | |
Buffalo Trace | |
Bulleit | |
Bulleit Rye | |
Crown Royal | |
Four Roses Yellow Label | |
Hibiki Suntory Harmony 86 | |
Hibiki Suntory 17 Year | |
High West American Prairie | |
High West Campfire | |
High West Double Rye! | |
High West Rendezvous | |
Jameson | |
Kikori | |
Knob Creek | |
Nikka Coffey Grain | |
Templeton Rye | |
Tullamore Dew | |
Woodford Reserve | |
Scotch | |
Ardberg 10 | |
Auchentoshan American Oak | |
Balvenie 12 Year | |
Chivas 12 Year | |
Glenfiddich 15 Year | |
Johnnie Walker Black | |
Johnnie Walker Gold | |
Johnnie Walker Green | |
Johnnie Walker Blue | |
Lagavulin Single Malt 16 Year | |
Laphroaig 10 Year | |
Macallan 12 Year | |
Macallan 18 Year | |
Macallan 25 Year | |
Macallan 30 Year | |
Oban 14 | |
Talisker 10 Year | |
Gin | |
Beefeater | |
Bombay | |
Bombay Sapphire | |
Botanist | |
Farmer's | |
Hendrick's | |
Nolet's | |
Tanqueray | |
Tanqueray 10 | |
Rum | |
Captain Morgan Spiced | |
Kraken | |
Malibu | |
Myer's Dark | |
Plantation Pineapple | |
Tequila | |
Casamigos Blanco | |
Casamigos Joven Mezcal | |
Cazadores Blanco | |
Cazadores Anejo | |
Cazadores Reposado | |
Don Julio Blanco | |
Don Julio Anejo | |
Patron Silver | |
Patron Anejo | |
Patron Reposado | |
Brandy & Cognac | |
Courvoisier VS | |
Courvoisier VSOP | |
Hennessy VS | |
Remy Martin 1738 | |
Remy Martin VSOP | |
Vodka | |
Absolut | |
Absolut Citron | |
Absolut Lime | |
Belvedere | |
Chopin | |
Ciroc Apple | |
Ciroc Coconut | |
Double Cross | |
Effen | |
Effen Black Cherry | |
Effen Raspberry | |
Greenbar TRU | |
Grey Goose | |
Grey Goose La Vanille | |
Ketel One | |
Ketel One Botanical Grapefruit & Rose | |
Ketel One Botanical Peach & Orange | |
Ketel One Botanical Cucumber & Mint | |
Rain Cucumber | |
Russian Standard | |
Russian Standard Gold | |
Russian Standard Platinum | |
Stolichnaya | |
Stolichnaya Blueberi | |
Stoli Elite | |
Tito's Handmade Vodka | |
Ultimat | |
Van Gogh Dutch Caramel | |
Van Gogh Chocolate |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Lager | |
---|---|
#15 - Maui Brewing - Bikini Blonde Lager Kihei, HI - 4.8% ABV | $9 |
#8 - Modelo Lager Nava, Coahuila de Zaragoza - 4.5% ABV | $8 |
Pilsner | |
#18 - Smog City - Little Bo Pils Torrance, CA - 4.4% ABV | $8 |
#17 - Krombacher Pils Kreuztal, Nordrhein-Westfalen Germany - 4.8% ABV | $8 |
#33 - Oskar Blues Brewery - Mama's Little Yella Pils Longmont, CO - 4.7% ABV | $8 |
IPA | |
#42 - Three Weavers Brewing - Expatriate IPA Inglewood, CA - 6.9% ABV | $8 |
#5 - Almanac - LOVE Hazy IPA Alameda, cA - 6.1% ABV | $9 |
#26 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9 |
Porters | |
#21 - Founders Porter Grand Rapids, MI - 6.5% ABV | $8 |
#23 - Deschuttes - Black Butte Porter Bend, OR - 5.2% ABV | $8 |
Sour & Fruit Beers | |
#30 - Modern Times - Fruitlands Sour San Diego, CA - 4.8% ABV | $9 |
#7 - Anderson Valley - Chai Solstice Spiced/Herbed Salt Lake, UT - 4.5% ABV | $8 |
Red Ales | |
#37 - Karl Strauss - Red Trolley Ale San Diego, CA - 5.8% ABV | $8 |
#43 - New Belgium - Fat Tire Fort Collins, CO - 5.2% ABV | $8 |
Wheat & Hefeweizen | |
#31 - Allagash Brewing - White Witbier Portland, ME - 5.2% ABV | $9 |
#40 - Mission Brewing - Hefeweizen San Diego, CA - 5.3% ABV | $8 |
Cider | |
#9 - Stem Ciders - Hibiscus Session Denver, CO - 4.3% ABV | $8 |
Bottles & Cans | |
Guinness Draught Stout Saint James' Gate, Leinster - 4.2% ABV | $9 |
Golden Road - Mango Cart Fruit Beer Los Angeles, CA - 4% ABV | $8 |
Glutenberg - Gose Sour Gluten Free Montreal, QC - 3.5% ABV | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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