333 N. Pacific St.
Oceanside, CA 92054
Oceanside
760.433.3333
Dinner
Wednesday-Sunday 4-9pm
Closed Mondays & Tuesdays
4996 W. Point Loma Blvd
San Diego, CA 92107
Ocean Beach
619.224.2884
Dinner
Wed-Sun 5-9pm
Closed Mondays & Tuesdays
8384 La Mesa Blvd.
La Mesa, CA 91942
La Mesa Village
619.337.3445
Temporarily closed for all onsite dining.
Takeout not available.
144 Pine Ave.
Long Beach, CA 90802
Long Beach
562.983.0056
Lunch & Dinner
Wednesday-Friday 5-11pm
Saturday- Noon-11pm
Sunday- Noon-9pm
Closed Mondays & Tuesdays
45 Kai Ala Drive
Lahaina, HI 96761
Maui Ka’anapali Villas
808.661.9091
Brunch:
8am-1pm Daily
Lunch & Dinner:
1-8pm Daily
Please call for holiday hours.
744 Ventura Pl
San Diego, CA 92109
Mission Beach
858.488.4438
Lunch & Dinner
Monday &Thursday;: Noon-8pm
Friday: Noon- 9pm
Saturday: 11am-9pm
Sunday: 11am-8pm
Closed Tuesdays & Wednesdays
8361 Allison Ave
La Mesa, CA 91942
La Mesa Village
619.741.2288
Temporarily closed for all onsite dining.
Takeout not available.
2750 Dewey Rd.
San Diego, CA 92106
Liberty Station
619.224.4344
Thursday-Monday 8am-5pm
Closed Tuesdays & Wednesdays
2965 Historic Decatur Rd.
San Diego, CA 92106
Liberty Station
619.542.1476
Temporarily closed for all onsite dining.
Takeout not available.
5351 Adobe Falls Rd
San Diego, CA 92120
Del Cerro
619.255.8175
Lunch & Dinner
Sunday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
5958 Avenida Encinas
Carlsbad, CA 92008
Carlsbad
760.448.4627
Lunch & Dinner:
Tuesday-Thursday 4-9pm
Friday- 4-10pm
Saturday- 11:30am-10pm
Sunday- 11:30am-9pm
Closed Mondays
4282 Esplanade Court
San Diego, CA 92122
La Jolla/UTC
858.450.1400
Lunch & Dinner:
Tuesday- Friday 3-10pm
Saturday- 11am-10pm
Sunday- 11am-9pm
Closed Mondays
6025 Village Way
San Diego, CA 92130
Carmel Valley
858.720.6645
Lunch & Dinner
Tues-Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 2pm-10pm
Sunday 2pm-9pm
Closed Mondays
Brunch
Saturday & Sunday 10am-2pm
800 Seacoast Dr
Imperial Beach, CA 91932
Pier South Resort
619.631.4949
Breakfast
Friday-Sunday 7am-11:30am
Lunch & Dinner
Sunday-Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
2215 Pan American Way
San Diego, CA 92101
Balboa Park
619.231.0048
Wednesday-Friday 11am-3:30pm
Saturday & Sunday 10:30am-4pm
Closed Mondays & Tuesdays
Please call for holiday hours
2000 Plantation Club Dr
Lahaina, HI 96761
Kapalua Resort
808.669.6299
Wednesday-Sunday
Brunch: 9am-2pm
Dinner: 4:45-7:30pm
Closed Mondays & Tuesdays
Please call for holiday hours
901 5th Avenue
San Diego, CA 92101
Gaslamp Quarter
619.234.4166
Tuesday- Thursday 5pm-12am
Friday & Saturday- 5pm-2am
Sunday- 5pm-12am
Closed Monday Nights
Please call for holiday hours
1205 Auto Park Way
Escondido, CA 92029
The Centre at Lexus Escondido
760.745.7777
Lunch:
Tuesday-Sunday 11:30am-2pm
Dinner:
4:30-8:30pm Nightly
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
Small Plates | |
---|---|
BO-beau's Famous Brussels Sprouts house-cured pancetta, parmesan cheese, balsamic glaze GF, V* | $14.95 |
Loaded Bulgogi Fries shaved ribeye, kimchi, gochujang, spicy mayo, onions, sesami seeds | $15.95 |
Tuna Crudo wasabi tobiko, cucumber, avocado, red onion, radish, soy vinaigrette, crispy garlic GF* | $18.95 |
Baked Brie strawberry compote, basil, honey, balsamic glaze, grilled bread GF*, V | $13.95 |
Crispy Chicken Wings carrot, celery, ranch, buffalo GF | $14.95 |
Beef Tartare cured egg yolk, radish, crispy onions, frites, grilled french batard. GF* | $20.95 |
Crispy Calamari parsley, chive, pomodoro, lemon GF* | $14.95 |
Soups & Salads | |
French Onion Soup caramelized onions, swiss cheese, garlic croutons, mozzarella cheese. GF* | $9.95 |
Grilled Chicken Caesar Salad crisp romaine lettuce, croutons, parmesan cheese GF* | $16.95 |
Fig Summer Salad arugula, spinach, crispy prosciutto, red onions, blue cheese, hazelnuts, lemon vinaigrette. GF*, V* | $13.95 |
Beet & Goat Cheese Caprese heirloom Tomatoes, red & golden beets, basil, balsamic glaze, candied pecans V, GF | $14.95 |
Summer Tartine french batard, bone marrow butter, grilled asparagus, burrata, sliced prosciutto, hazelnut vinaigrette V* | $15.95 |
Burgers & Sandwiches These items include a choice of: house salad or bistro cut fries | |
BO Burger double wagyu patty, shaved lettuce, lemon aioli, dill pickles, tomato, american cheese GF* | $18.95 |
The Impossible Patty Melt brioche loaf, spicy mustard, american cheese, grilled onions V | $17.95 |
Jalapeno Chicken BLT applewood smoked bacon, apple cabbage slaw, jalapeno honey and avocado on a grilled french batard | $17.95 |
Philly Cheese Steak Sandwich shaved ribeye, grilled onion, pepperoncini, american cheese | $17.95 |
Bistro Plates | |
Steak Frites 10oz ribeye, pommes frites, peppercorn sauce GF* | $34.95 |
Filet Mignon 8 oz filet, bone marrow compound butter, parsnip potato puree, roasted seasonal vegetables GF* | $39.95 |
Vegan Mushroom Scallops coconut curry, carrot chutney, basmati rice GF, V | $18.95 |
Mac 'N Cheese pancetta, elbow macaroni, chives, and Cheez-Its | $23.95 |
Pan Seared Scallops horseradish infused brown butter, crispy gnocchi, fennel apple slaw GF* | $29.95 |
Oven Roasted Duck Breast roasted boniato, panzanella salad, fig dressing, candied pecans GF* | $27.95 |
Wood Oven Flatbread | |
Peach Flatbread feta, mozzarella, grilled peaches, arugula, balsamic reduction V, GF* | $16.95 |
Margherita Flatbread pomodoro, basil, mozzarella, confit garlic puree GF* | $15.95 |
Grilled Shrimp Flatbread garlic puree, summer squash, roasted corn, mozzarella, parmesanm, basil GF* | $18.95 |
4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Sweet | |
---|---|
Old Fashioned Chocolate Cobbler candied pecans, vanilla ice cream | $12 |
Lemon Berry Meringue Cake berry compote | $11 |
Passion Fruit Creme Brulee chocolate cherry bark, shortbread biscuit | $11 |
Fried Cake Donuts oreo cookie crumbles, creme anglaise | $7.5 |
Housemade Ice Cream & Sorbet vanilla, chocolate, or strawberry sorbet | $7 |
Available Wednesday to Friday from 5:00 pm to 6:30 pm, Saturday & Sunday from 3:00 pm to 5:30 pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // GF = gluten free V = vegetarian GF*, V* = can be prepared gluten free or vegetarian upon request.
DRINKS | |
---|---|
$3 Off Any Of Our Beer Handles | |
Beer Flights | $13 |
Well Cocktails | $7 |
Housemade Red Sangria | $7 |
House Red or White Wine | $7 |
Sparkling Wine | $7 |
Mimosa or Bellini | $7 |
APPETIZERS | |
Bistro Fries garlic & chive aioli GF*, V | $8 |
Beef Sliders cheeseburger, garlic & chive aioli, tomato jam, shaved lettuce GF* | $10 |
Caesar Salad green leaf lettuce + croutons + parmesan cheese GF* | $8 |
Bavarian Pretzel cheese sauce, spicy mustard V | $8 |
Crispy Chicken Wings ranch, buffalo GF* | $10 |
BO-beau Famous Brussels Sprouts house cured pancetta + parmesan cheese + balsamic glaze GF*, V* | $10 |
Fried Cake Donuts creme anglaise, cookie crumbles | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Craft Cocktails | |
---|---|
Stormy Bastille plymouth gin + pamplemousse + fresh lemon + house syrup + berries | $11 |
C'est La Vie tito's handmade vodka + lemon juice + yellow chartreuse + lavender bitters + basil + cucumber | $12 |
Blue Fashion makers 46 + house blueberry syrup + orange bitters | $12 |
Pistolet Fumant milagro silver tequila + los javis mezcal + fresh lime juice + house chipotle syrup + pineapple juice | $13 |
Maison BO-beau drake's organic vodka + st. elder + lime + ginger beer | $10 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
SPARKLING | |
---|---|
Prosecco, Voveti, Italy 187ml | $10 |
Champagne, Moet & Chandone "Imperial," Epernay, France, 187ml | $15 |
Brut, Domain Chandon, California, 187ml | $12 |
Brut, Marquis De La Tour, Loire Valley, France | $10 $37 |
Blanc De Blanc, Shramsberg, Sonoma '14 | $20 |
Rose Campo Viejo, Penedes, Spain | $9 $33 |
Rose, Moillard, Cremant De Bourgogne, Burgandy, France | $14 $53 |
VIN BLANC | |
Pinot Grigio, Peter Zemmer, Alto Adige, Italy '18 | $10 $37 |
Albarino, Martin Codax, Spain '17 | $10 $37 |
Sauvignon Blanc/Semillon, Cape Mantelle, Margaret River, Australia '18 | $10 $37 |
Sauvignon Blanc, Spy Valley Marlborough, NZ '18 | $12 $48 |
Chardonnay, Landmark Overlook, Sonoma '17 | $11 $41 |
Chardonnay, Louis Jadot Macon-Villages, Burgundy, France '17 | $12 $45 |
Chardonnay, La Crema, Sonoma | $13 $49 |
VIN ROUGE | |
Pinot Noir, Duck Pond, Willamette Valley, Oregon '17 | $12 $45 |
Pinot Noir, Meiomi, Monterey '17 | $13 $49 |
Pinot Noir, Cambria Clone 4, Santa Maria Valley '15 | $15 $57 |
Merlot, J. Lohr "Los Osos," Paso Robles '17 | $12 $45 |
Malbec, Terrazas Reserva, Mendoza, Argentina '17 | $13 $49 |
Cabernet Sauvignon, H3 Horse Heaven Hills, WA '16 | $13 $49 |
Cabernet Sauvignon, Franciscan, Napa '17 | $15 $57 |
Cabernet Sauvignon, Daou, Paso Robles '17 | $16 $61 |
Syrah, Copain "Les Voisins," Yorkbille Highlands, Mendocino '15 | $13 $49 |
Bordeaux Blend, Chateau Timberlay, France '15 | $13 $49 |
Red Blend, The Pessimist, Paso Robles '17 | $15 $57 |
GSM, BO-beau "Cepage Du Reve," Paso Robles '16 | $10 $37 |
WINES BY THE BOTTLE | |
Rose, Miraval Cotes De Provence, France '17 | $56 |
Champagne, Perrier Jouet, France | $97 |
Riesling, Dr Hermann, Mosel, Germany '16 | $48 |
Gewurztraminer, Domainewinbach, Alsace, France '13 | $80 |
Albarino, Ramon Bilbao, Rias Baixas, Spain '18 | $36 |
Sauvignon Blanc, Duckhorn, Napa '18 | $60 |
Sauvignon Blanc, Capture "Tradition," Sonoma '17 | $63 |
Chablis, Moillard Grivot, Burgundy, France '18 | $50 |
Chardonnay, Hanzell Vineyards, Sonoma '17 | $75 |
Chardonnay, Jermann "Where Dreams," Friuli-Venezia Giulia, Italy '17 | $90 |
Chardonnay, Capensis, South Africa '15 | $120 |
Chenin Blanc, Domaine Pichot Vouvray, Loire Valley, France '18 | $48 |
VIN ROUGE | |
Sancerre Red Pinot Noir, Domaine De Brosses, Loire, France '15 | $66 |
Pinot Noir, Landmark, Sonoma '16 | $50 |
Pinot Noir, Belle Glos, "Las Alturas," Monterey '17 | $72 |
Pinot Noir, Cherry Pie, "Stanley Ranch," Monterey '16 | $90 |
Merlot, Peju, Napa Valley '16 | $70 |
Malbec/Bonarda, Tikal "Patriota," Mendoza, Argentina '15 | $59 |
Chianti Classico, Toscolo, Sangiovese, Italy '16 | $40 |
Sangiovese, Argiano Brunello Di Montalcino DOCG, Italy '14 | $49 |
Zinfandel, Gehricke, Russian River, Sonoma '16 | $63 |
Zinfandel, Mazzocco, Dry Creek, Sonoma '17 | $69 |
Red Blend, "The Prisoner," Napa '18 | $84 |
Meritage, Franciscan Magnificat, Napa '15 | $72 |
Bordeaux Red Blend, Chateau Puy Blanquet, St Emilion Grand Cru, France '15 | $60 |
Bordeaux Red Blend, Cenyth, Sonoma '15 | $90 |
Cabernet Sauvignon, Justin, Paso Robles '17 | $65 |
Cabernet Sauvignon, Faust, Napa '17 | $107 |
Syrah, Morgan Double L Vineyard, Santa Lucia Highlands '14 | $87 |
CABERNET FRANC, LA JOTA, HOWELL MAOUNTAIN, NAPA '14 | $150 |
DESSERT WINE | |
Black Muscat, Quady "Elysium" | $10 $36 |
Vidal, Inniskillin "Pear," Canada | $19 $100 |
Ruby Port, Sandeman, Duoro, Portugal | $13 |
Ruby Port, Graham's Six Grapes | $9 |
Tawny Port, Cockburn's 10 Year | $10 |
Tawny Port, Fonseca Bin 27 | $9 |
Tawny Port, Taylor Fladgate 20 Year | $24 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Whiskey & Bourbons | |
---|---|
1792 Small Batch | |
Bakers | |
Basil Haydens | |
Buffalo Trace | |
Bulleit | |
Bulleit Rye | |
Crown Royal | |
Four Roses Yellow Label | |
Hibiki Suntory Harmony 86 | |
High West American Prairie | |
High West Campfire | |
High West Double Rye! | |
High West Rendezvous | |
Jameson | |
Kikori | |
Knob Creek | |
Nikka Coffey Grain | |
Templeton Rye | |
Tullamore Dew | |
Woodford Reserve Rye | |
Scotch | |
Ardberg 10 | |
Auchentoshan American Oak | |
Balvenie 12 Year | |
Chivas 12 Year | |
Glenfiddich 15 Year | |
Johnnie Walker Black | |
Johnnie Walker Gold | |
Johnnie Walker Green | |
Johnnie Walker Blue | |
Lagavulin Single Malt 16 Year | |
Laphroaig 10 Year | |
Macallan 12 Year | |
Macallan 18 Year | |
Macallan 25 Year | |
Macallan 30 Year | |
Oban 14 | |
Talisker 10 Year | |
Gin | |
Beefeater | |
Bombay | |
Bombay Sapphire | |
Botanist | |
Farmer's | |
Hendrick's | |
Nolet's | |
Tanqueray | |
Tanqueray 10 | |
Rum | |
Captain Morgan Spiced | |
Kraken | |
Malibu | |
Myer's Dark | |
Plantation Pineapple | |
Tequila | |
Casamigos Blanco | |
Casamigos Joven Mezcal | |
Cazadores Blanco | |
Cazadores Anejo | |
Cazadores Reposado | |
Don Julio Blanco | |
Don Julio Anejo | |
Patron Silver | |
Patron Anejo | |
Patron Reposado | |
Brandy & Cognac | |
Courvoisier VS | |
Courvoisier VSOP | |
Hennessy VS | |
Remy Martin 1738 | |
Remy Martin VSOP | |
Vodka | |
Absolut | |
Absolut Citron | |
Absolut Lime | |
Belvedere | |
Chopin | |
Ciroc Apple | |
Ciroc Coconut | |
Double Cross | |
Effen | |
Effen Black Cherry | |
Effen Raspberry | |
Greenbar TRU | |
Grey Goose | |
Grey Goose La Vanille | |
Ketel One | |
Ketel One Botanical Grapefruit & Rose | |
Ketel One Botanical Peach & Orange | |
Ketel One Botanical Cucumber & Mint | |
Rain Cucumber | |
Russian Standard | |
Russian Standard Gold | |
Russian Standard Platinum | |
Stolichnaya | |
Stolichnaya Blueberi | |
Stoli Elite | |
Tito's Handmade Vodka | |
Ultimat | |
Van Gogh Dutch Caramel | |
Van Gogh Chocolate |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
Lager | |
---|---|
#15 - Maui Brewing - Bikini Blonde Lager Kihei, HI - 4.8% ABV | $9 |
#8 - Modelo Lager Nava, Coahuila de Zaragoza - 4.5% ABV | $8 |
Pilsner | |
#18 - Smog City - Little Bo Pils Torrance, CA - 4.4% ABV | $8 |
#17 - Krombacher Pils Kreuztal, Nordrhein-Westfalen Germany - 4.8% ABV | $8 |
IPA | |
#42 - Three Weavers Brewing - Expatriate IPA Inglewood, CA - 6.9% ABV | $8 |
#5 - Almanac - LOVE Hazy IPA Alameda, cA - 6.1% ABV | $9 |
#26 - Karl Strauss - Aurora Hoppyalis IPA San Diego, CA - 7% ABV | $9 |
Porters | |
#21 - Founders Porter Grand Rapids, MI - 6.5% ABV | $8 |
#23 - Deschuttes - Black Butte Porter Bend, OR - 5.2% ABV | $8 |
Sour Beers | |
#30 - Modern Times - Fruitlands Sour San Diego, CA - 4.8% ABV | $9 |
Red Ales | |
#37 - Karl Strauss - Red Trolley Ale San Diego, CA - 5.8% ABV | $8 |
Wheat & Hefeweizen | |
#31 - Allagash Brewing - White Witbier Portland, ME - 5.2% ABV | $9 |
#40 - Mission Brewing - Hefeweizen San Diego, CA - 5.3% ABV | $8 |
Cider | |
#9 - Stem Ciders - Hibiscus Session Denver, CO - 4.3% ABV | $8 |
Bottles & Cans | |
Guinness Draught Stout Saint James' Gate, Leinster - 4.2% ABV | $9 |
Golden Road - Mango Cart Fruit Beer Los Angeles, CA - 4% ABV | $8 |
Glutenberg - Gose Sour Gluten Free Montreal, QC - 3.5% ABV | $7 |
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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