333 Pacific Menu - Steaks, Seafood & Wine in Oceanside

Dinner

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Shareables
Lobster Flautas black bean puree, avocado crema, radish, cotija, micro cilantro	$16.95
Edamame Hummus fresno pepper jelly, sheep's milk feta, shredded carrots, sliced cucumber, crispy lavash (gf*, v)	$14.95
Korean BBQ Crispy Pork Belly bok choy kimchee, pickled fresno chili, nori-black garlic aioli, micro cilantro	$16.5
Sweet Chili Calamari crispy calamari tossed in sweet chili sauce	$16.95
Grass Fed New Zealand Lamb Lollipops minted greek yogurt sauce, red wine balsamic syrup, marinated tomato, pickled fennel, arugula salad (gf)	$19.95
333 Seafood Cake shrimp, crab, lobster, fresh fish, lemon aioli, shaved fennel salad, piquillo pepper relish	$17.95
Charred Brussels Sprouts blood orange gastrique, bleu cheese horseradish aioli, marcona almonds, balsamic, local micro cilantro (v*)	$12.95
Shrimp Ceviche Tostadas 3 street tostadas, avocado salsa, pickled corn, radish fresno chili, micro cilantro, cabbage (gf*, v)	$15.95
Ahi Tuna Bruschetta nori ash, crostini, edamame hummus, tomato, nori-black garlic aioli, pickled fresno chili, local teri micro cilantro	$16.95
Raw Bar
Sashimi Grade Ahi Tuna Stack sushi rice, avocado, cucumber, mango, micro cilantro, lemongrass-soy vinaigrette (gf* v)	$24.95
Chef Selected Half Shell Oysters pink champagne mignonette, horseradish, cocktail sauce (gf)
Jumbo Shrimp Cocktail 5 poached shrimp, citrus cocktail sauce (gf)	$16.95
Fresh & Light
Lobster Bisque sherry crème fraiche, lobster claw, chives	$15.95
Baby Iceberg Wedge applewood smoked bacon, grape tomatoes, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)	$13.95
Salinas California Field Greens arugula, cucumber, tahini spread, grape tomato, chickpeas, sheep's milk feta, meyer lemon vinaigrette (gf*, v)	$12.95
Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)	$12.95
Seafood Entrees
Fresh Catch panko-herb crust, creamy polenta, beurre blanc, basil oil, piquillo pepper relish, herb salad (gf*)
Skuna Bay Salmon mustard balsamic glaze, fingerling potato, haricot vert, caper, sundried tomato cream (gf*)	$37.95
Twin 6oz Lobster Tails roasted garlic smashed california red potatoes, drawn butter (gf)	$54.95
Bouillabaisse lobster tail, shrimp, clams, fresh fish, calamari, tomato-saffron broth (gf)	$52.95
Butcher's Block All steaks are finished with herbed butter and maldon sea salt. Please allow up to 30 minutes for medium well and well temperatures
8oz USDA Prime Flat Iron Steak garlic smashed california red potatoes (gf)	$31.5
8oz Boneless Beef Short Rib korean bbq glaze, brown basmati rice, baby carrot, pickled cabbage, sesame	$35.95
8oz Center Cut Filet Mignon garlic smashed california red potatoes (gf)	$44.5
333 Filet Trio 3 (3oz) Filet Medallions oscar style with crab and asparagus bearnaise, bleu cheese, tomato-bacon jam, brandy peppercorn cream, fried onions (gf)	$44.95
20 oz Brandt Beef Local Cowboy Ribeye garlic smashed california red potatoes (gf)	$64.95
Take Your Steak Surfing
Oscar Style blue crab, asparagus, bearnaise sauce (gf)	$13.95
Lobster Tail drawn butter (gf)	$26.95
Over the Top $3.50 each
Brandy Peppercorn Sauce (gf*)
Bearnaise Sauce (gf)
Bleu Cheese Crust (gf)
Red Wine Bordelaise Sauce (gf)
Caramelized Cipollini Onions (gf, v)
Roasted Exotic Mushrooms (gf, v)
Comforts
Pollo Fusilli Pasta free range chicken, blistered tomato, arugula, squash, sundried tomato cream, peas, artichoke, fried basil, grana padano	$24.95
American Wagyu Meatloaf roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam	$30.95
Buddha Bowl brown basmati rice, edamame, grated carrot, nappa cabbage, peas, tamari-yaki sauce, pickled cabbage, scallion, sesame (gf, v)	$23.95
Ocean Sides
Roasted Garlic Smashed California Red Potatoes (gf, v)	A la Carte $8.95
Green Beans, Marcona Almond	A la Carte $12.95
Asparagus, Bearnaise (gf)	A la Carte $12.95
Herbed Frites, Truffle Aioli (v)	A la Carte $9.5
Roasted Exotic Mushrooms (gf, v)	$12.95

gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request

Happy Hour

Mon-Sun 5-7. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Nibbles for $8 Each
Calamari
2 Oyster Shooters
2 Shrimp Tostadas
Brussels Sprouts
Caesar Salad
Edamame Hummus
Herbed Frites
Lounge Menu Mon-Sun 5 - close
Short Rib Sliders (2)	$11.95
Brussel Sprouts (v*)	$12.95
Ahi Tuna Bruschetta	$16.95
Lamb Lollipops (gf)	$18.95
Sweet Chili Calamari	$14.95
Edamame Hummus (gf*, v)	$13.95
Shrimp Ceviche Tostadas (gf*, v)	$15.95
Crispy Pork Belly	$15.5
Herbed Frites (v*)	$9.5
Half Shell Oysters 1/2 doz (gf)
Shrimp Cocktail (gf)	$15.95
Lobster Bisque	$15.95
Classic Caesar (gf*)	$11.95
Oyster Shooter	$5

Gf= gluten free, v= vegetarian, gf*= can be prepared gluten free, v*= can be prepared vegetarian

Lounge

mon-sun 4:30-close. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Main
Chef's Daily Sliders (2)	$11.95
Brussels Sprouts (v*)	$12.95
Ahi Tuna Bruschetta	$16.95
Lamb Lollipops (gf)	$19.95
Sweet Chili Calamari	$16.95
Edamame Hummus (gf*, v)	$14.95
Shrimp Ceviche Tostadas (gf*, v)	$15.95
Half Shell Oysters 1/2 dozen (gf)
Crispy Pork Belly	$16.5
Herbed Frites (v*)	$9.5
Shrimp Cocktail (gf)	$16.95
Lobster Bisque	$15.95
Classic Caesar (gf*)	$12.95
Oyster Shooter	$5

Gf= gluten free, v= vegetarian, gf*= can be prepared gluten free, v*= can be prepared vegetarian

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

333 Signature Martinis
Heat Wave absolut mandarin vodka, lime juice, house lemonade, house passion syrup, jalapeño	$10
Spicy Pineapple tito's handmade vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño	$10
Rose Goddess cutwater hibiscus vodka, house passion syrup, fruitlab orange liqueur, lime juice	$10
Cali Mango pinnacle mango vodka, house lemonade, orange juice, chili rim	$10
Key Lime Pie svedka vanilla vodka, key lime syrup, lime juice, lime foam	$10
White Tiger pearl plum vodka, white cranberry juice, lemon juice	$10
Espressotini crater lake hazelnut espresso vodka, crg blend coffee, kahlúa, godiva white chocolate liqueur	$10
Inspired Classics
Fuego y Pasion los javis mezcal, passoã, lemon juice, passion syrup, jalapeño & basil	$13
San Diego Sazerac high west double rye, pernod mist, simple syrup, peychauds bitters	$14
333 Mule svedka vodka, lime juice, ginger beer, bitters	$10
Smoke Signals del maguey vida mezcal, yellow chartreuse, lime juice, demerara, burnt orange	$14
Siesta hornitos reposado, lemon juice, earl grey syrup, crème de cassis	$12
333 Old Fashioned ask your server for details	$14

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Sweets
Guinness Chocolate Cake nitro stout chocolate cake, peanut butter mousse, chocolate ganache, bailey's anglaise, banana brulée	$10
Classic Pavlova crisp meringue shell, macerated strawberries, lemon curd, chantilly (gf) (dairy free upon request)	$10
Mango Sorbet fruit coulis, fresh berries, toasted coconut (gf, v)	$9
Lemon Cheesecake ginger-graham cracker crust, chantilly, blueberry compote, black pepper tuile	$10
Strawberry Fraisier genoise sponge, crème mousseline, mint coulis, chantilly (gf)	$9
Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts	$10
Ports
Ferreira, Ruby Port	$10
Taylor, 10yr Tawny	$12
Taylor, 20yr Tawny	$18
Taylor, 30yr Tawny	$25
Taylor, 40yr Tawny	$38
Cognac
Courvoisier V.S.	$13
Hennessey V.S.	$14
Courvosier V.S.O.P.	$16
Remy Martin V.S.O.P.	$18
Hennessey V.S.O.P.	$19
Remy Martin X.O.	$35
Dessert Wines
Jorge Ordoñez Seleccion Especial #1 '16	$12
Castelnau de Suduiraut Sauternes '09	$16
Inniskillin Vidal Ice Wine	$19
Royal Tokaji 5 Puttonyos '13	$22

Gf= gluten free, v= vegetarian

Wine List

Vintage subject to change. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

BTG
Premium Selections
Pinot Noir, Sanford, Santa Rita Hills '16	Glass $22 Bottle $88
Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13	Glass $22 Bottle $88
Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	Glass $35 Bottle $140
Cabernet Sauvignon, Groth, Oakville, Napa Valley '17	Glass $35 Bottle $140
Red Blend, Bodyguard, "By Daou", Paso Robles '17	Glass $24 Bottle $96
Red Blend, Chateau Musar, Bekaa Valley, Lebanon '09	Glass $30 Bottle $120
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '17	Glass $25 Bottle $100
Syrah, Piedrasassi, Santa Maria Valley '15	Glass $25 Bottle $100
Rioja, La Rioja Alta, Viña Ardanza, "Reserva", Spain '09	Glass $30 Bottle $120
By the Glass Whites
Champagne, Moët & Chandon, Imperial, Brut Rose, 187ml	Glass $20
Prosecco, Voveti, Italy NV	Glass $10 Bottle $40
Moscato d'Asti, Ruffino, Veneto, Italy' 18	Glass $9 Bottle $36
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand '18	Glass $12 Bottle $48
Pinot Grigio, Marevento, Delle Venezie, Italy '18	Glass $9 Bottle $36
Albariño, la Cana, Rias Baixas '19	Glass $12 Bottle $48
Riesling, Domaines Schlumberger, Alsace, France '16	Glass $13 Bottle $52
Chardonnay, La Cote Blanche, Macon-Villages, Burgundy '17	Glass $9 Bottle $36
Chardonnay, Cambria, "Katherine's Vineyard" Sta. Maria Valley '17	Glass $15 Bottle $60
Rose, Revelous, South Coast '19	Glass $10 Bottle $40
By the Glass Reds
Pinot Noir, Laroche, "La Chevaliere", Languedoc-Roussillon, FR '18	Glass $9 Bottle $36
Pinot Noir, Cambria, "Pommard Clone 4" Santa Maria Valley '15	Glass $15 Bottle $60
Cabernet Sauvignon, Justin, Paso Robles '18	Glass $18 Bottle $72
Cabernet Sauvignon, Banshee, Paso Robles '17	Glass $15 Bottle $60
Cabernet Sauvignon, 10 Span, North Coast '17	Glass $10 Bottle $40
Sagiovese, Silverado, "Estate Grown", Napa Valley '15	Glass $16 Bottle $64
Malbec, Amalaya, Salta, Argentina '17	Glass $10 Bottle $40
Red Blend, Costa Tierra, Santo Tomas, Baja California '17	Glass $10 Bottle $40
Red Blend, Quinta Do Vale Meao, "Meandro", Douro, Portugal '16	Glass $12 Bottle $48
Red Blend, Daou Pessimist, Paso Robles '17	Glass $14 Bottle $56
Zinfandel, Dry Creek, Sonoma County '17	Glass $13 Bottle $52
Half Bottles
Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV	$45
Champagne, Veuve Clicquot Brut, Reims, France NV	$75
Pinot Gris, King Estate, Willamette Valley '17	$24
Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18	$35
Rose, Triennes, Nans-Les-Pins, France '18	$24
Chardonnay, J Lohr, Arroyo Seco '17	$25
Pinot Noir, St. Innocent, "Zenith Vineyard", Willamette Valley, Oregon '15	$50
Merlot, J Lohr, Paso Robles '17	$22
Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16	$60
Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14	$90
Whites
Champagne / Sparkling
Cava, Montsarra, Brut, Catalonia, Spain NV	$50
Scharffenberger, Brut, Sparkling Wine, Mendocino County NV	$60
Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV	$75
Taittinger, Brut, "La Francaise", Reims, Champagne, France NV	$80
Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV	$90
Ferrari, "Rose", Trentodoc, Italy NV	$100
Moët & Chandon, Extra Brut, Epernay, Champagne, France '09	$165
Ruinart, Brut, "Rose", Reims, Champagne, France NV	$170
Louis Roederer, Brut Premier, Reims, Champagne, France '09	$180
Dom Perignon, Brut, Epernay, Champagne, France '06	$300
Sauvignon Blanc
Matanzas Creek Winery, Sonoma County '18	$38
Chateau Puyanche, Bordeaux Blanc, France '16	$45
Emmolo, Napa Valley '17	$45
Grgich Hills Estate, "Fume Blanc", Napa Valley '16	$50
Domaine de la Perriere, Sancerre, Loire, France '17	$58
Groth, Napa Valley '18	$60
Cloudy Bay, Marlborough, New Zealand '19	$65
Chardonnay
Roth, Sonoma County '17	$42
Foley Johnson, Carneros '18	$45
De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18	$45
Louis Latour, Pouilly Fuisse, Burgundy, France '18	$55
William Fevre, "Champs Royaux", Chablis, Burgundy, France '17	$60
Brewer-Clifton, Santa Rita Hills '16	$70
Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17	$80
Rombauer, Carneros '18	$90
En Route, "By Far Niente", Russian River Valley '17	$96
Grgich Hills Estate, Napa Valley '14	$100
Hanzell Vineyards, Sonoma '14	$110
Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16	$120
Domaine Serene, "Evenstad Reserve" Dundee Hills '17	$130
Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16	$140
Interesting Whites
Chenin Blanc, Ken Forrester, "Reserve", Stellenbosch, South Africa '18	$38
Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18	$40
Viognier, Bodegas Santo Tomas, Valle de Santo Tomas, Mexico '17	$40
Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17	$45
Rose of Grenache, Vie Vite, Cote de Provence, France '18	$48
Chenin Blanc, Legado Sais, Valle de Guadalupe, Mexico '17	$50
Pinot Grigio, Terlato, Friuli Colli Orientali, Italy '18	$50
Semillon, Tyrrell's Wines, Hunter Valley, Australia '17	$55
Assyrtiko, Boutari, Santorini, Greece '17	$60
Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11	$85
Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01	$90
Reds
Pinot Noir
Roaring Meg, Central Otago, New Zeland '16	$60
Erath, "Leland", Willamette Valley, Oregon '16	$70
Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14	$75
La Follette, Sonoma Coast '16	$80
Storm, Hemel-en-Aarde Valley, South Africa '15	$80
Chalk Hill, Russian River Valley '16	$85
En Route "By Far Niente", Russian River Valley '17	$90
Sanford, Santa Rita Hills '16	$90
Emeritus, Russian River Valley '16	$95
Domaine Drouhin, Dundee Hills, Oregon '15	$100
Domaine Serene, "Yamhill Cuvee", Willamette Valley '16	$130
Maggy Hawk, "Jolie", Anderson Valley '14	$140
Pinot Noir, Kistler, Sonoma Coast '15	$150
Domaine de la Cote, "Bloomsfield", Sta. Rita Hills '14	$160
Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15	$175
Merlot
Peju, Napa Valley '15	$65
Flora Springs, Napa Valley '15	$70
Thorn, "By Prisoner Wine Co", Napa Valley '15	$90
Frog's Leap, Rutherford, Napa Valley '15	$105
Duckhorn, Napa Valley '17	$120
Emmolo, Napa Valley '17	$125
Cabernet Sauvignon
Casa del Bosque, "Reserva", Rapel Valley, Chile '18	$45
Arrowood, Sonoma '16	$56
Simi, "Landslide Vineyard", Alexander Valley '16	$65
Wildberry Estate, "Reserve", Margaret River, Australia '14	$70
Ferrari Carano, Sonoma '16	$75
Mount Veeder Winery, Napa Valley '16	$80
Flora Springs, Napa Valley '15	$85
Daou, "Reserve", Paso Robles, '17	$90
Faust, Napa Valley '17	$100
Freemark Abbey, Napa Valley '14	$100
Trefethen, "Oak Knoll District", Napa Valley '17	$110
Inglenook, Napa Valley '14	$120
Charles Krug, "Generations", Napa Valley '14	$130
Groth, Oakville, Napa '14	$140
Heitz Cellars, Napa Valley '13	$150
Paul Hobbs, Napa Valley '14	$160
Duckhorn, Napa Valley '16	$175
Joseph Phelps, Napa Valley '15	$180
La Jota, Howell Mountain, Napa Valley '14	$195
Caymus, Napa Valley '18	$200
Silver Oak, Napa Valley '13	$250
Dunn, Howell Mountain, Napa Valley '15	$300
Cliff Lede, "Poetry", Stag's Leap District '12	$315
La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02	$350
Caymus, "Special Selection", Napa Valley '15	$400
Syrah / Shiraz
Jaffurs, Santa Barbara, '15	$60
Yangarra, "PF", Mclaren Vale, Australia '18	$65
L'Ecole #41, Walla Walla Valley, Washington' 16	$70
L'Ecole #41, Walla Walla Valley, Washington' 16	$75
Melville, "Donna's Block", Santa Rita Hills, '16	$80
Long Shadows, "Sequel", Columbia Valley, Washington '15	$90
Piedrasassi, Santa Maria Valley '15	$100
Zinfandel
Seghesio, Sonoma '17	$50
Acre, Napa Valley '16	$60
Grgich Hills Estate, Napa Valley '14	$70
Opolo, "Mountain Zin" Paso Robles '17	$80
Dashe, "Florence Vineyards", Dry Creek Valley '13	$90
Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16	$110
Bordeaux Blends
Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17	$45
Veramonte, "Primus", Chile '15	$50
Il Fauno di Arcanum, Tuscany, Italy '14	$65
Chateau Larose-Trintaundon, Haut-Medoc, Bordeaux, France '15	$70
Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14	$80
Dry Creek, "The Mariner", Dry Creek Valley '17	$85
Cenyth, Sonoma County '17	$85
Achaval Ferrer, "Quimera", Mendoza, Argentina '12	$90
Chappellet, "Mountain Cuvee", Napa Valley "16	$90
Chalk Hill, "Estate Red", Sonoma County '16	$130
Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	$140
Papillon, "By Orin Swift", Napa Valley '16	$150
Col Solare, Columbia Valley, Washington '14	$170
Justin Isosceles, Paso Robles '15	$180
Overture, "By Opus One", Napa Valley NV	$200
Daou, "Soul of a Lion", Adelaida, Paso Robles '16	$300
Opus One, Napa Valley '14	$400
Joseph Phelps, "Insignia", Napa Valley '14	$450
Red Wines of Interest
Red Blend, A Proper Claret, "By Bonny Doon", California, '14	$36
Red Blend, Highlands 41 "Darkness", Paso Robles '19	$40
Grenache, Shatter, Maury, France '17	$40
Chianti Classico, Fonterutoli, Tuscany, Italy '15	$45
Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16	$50
Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17	$55
Red Blend, La Cuadrilla, Paso Robles '18	$60
Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12	$60
Red Blend, Monkey Jacket, "By Cruse Wine Co.", North Coast '18	$65
Rioja, La Rioja Alta Viña Arana, "Reserva", Rioja, Spain '11	$70
Red Blend Roth "Heritage", Sonoma County '16	$80
Gamay, Thibault Liger-Belair, "Les Rouchaux", Moulin-A-Vent, FR '15	$85
Malbec, Crocus, "By Paul Hobbs", Cahors, France '14	$87
Amarone della Valpolicella, Nuve, Veneto, Italy '13	$90
Petite Sirah, Retro Cellars, Napa Valley '11	$90
Red Blend, Bodyguard, "By DAOU", Paso Robles '17	$96
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18	$100
Tannat, Alder Springs, "By Cruse Wine Co.", Mendocino '17	$100
Barbaresco, Marchesi di Barolo, Piedmont, Italy '13	$105
Malbec, Red Schooner, "By Caymus", Napa Valley NV	$105
Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16	$110
Red Blend, Machete, "By Orin Swift", California '16	$115
Rioja, La Rioja Alta, Viña Ardanza, "Reserva", Rioja, Spain '09	$120
Red Blend, Chateau Musar, Bekaa Valley, Lebanon '11	$120
Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12	$160
Cabernet Franc, Darioush, Napa Valley '16	$200
Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16	$210
Carmenere, Clos Apalta, Colchagua Valley, Chile '09	$235
Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06	$300

Date Night

Date Night Menu $59.95 per couple. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Wine Selection
Darkhorse, Chardonnay, California
Darkhorse, Cabernet, California
Darkhorse, Sauvignon Blanc, California
Entrees
American Wagyu Meatloaf roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam
Buddha Bowl brown basmati rice, edamame, grated carrot, broccolini, leeks, peas, tamari-yaki sauce, pickled cabbage, scallion, sesame (v, gf)
Pollo Fusili Pasta free range chicken, blistered tomato, arugula, squash, sundried tomato cream, artichoke, fried basil
Upgrade Your Entrée +$10 per person
Fresh Catch panko-herb crust, haricot vert, coconut-citrus risotto, lemongrass beurre blanc
USDA Prime Flat Iron Steak roasted garlic smashed california red potatoes, herbed butter, smoked maldon sea salt (gf)

Gf= gluten free, v= vegetarian

Kids Menu

3 Course Junior Menu. $17 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Beginnings
Kid Salad iceberg, cheddar, tomato, ranch
Veggies carrot, celery, ranch
Entree
4 oz Prime Flat Iron fingerling potatoes, steak sauce
Mary's Farm Chicken Breast green beans, lemon vinaigrette
Fusilli Pasta choice of buttered, mac & cheese, or primavera
Buddha Bowl rice, stir fried vegetables, avocado
Dessert
Fruit Bowl
Homemade Brownie vanilla ice cream, caramel drizzle