333 Pacific Menu - Steaks, Seafood & Wine in Oceanside

Our Menu (served 4-9 Wed-Thurs, 12-9 Fri-Sun)

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

Shareables
Edamame Hummus fresno pepper jelly, feta, carrot, cucumber, crispy lavash (gf*, v)	$15.95
Sweet Chili Calamari crispy calamari, sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame	$16.95
Fried Green Tomato crispy pork belly, whipped mascarpone, fresno pepper jam	$19.5
333 Seafood Fritters seabass, salmon, clam, potato, pink peppercorn cream, fried caper, arugula salad	$17.95
Bone Marrow and Fried Oysters pickled cabbage, arugula	$30.95
Charred Brussels Sprouts blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, micro cilantro (v*)	$12.95
Shrimp Ceviche Tostadas 3 tostadas, avocado salsa, pickled corn, radish, fresno chili, micro cilantro, cabbage (v*)	$16.95
Black Mussels soy chorizo, shishito peppers, leeks, black garlic, parmesan, crostini	$19.95
Raw Bar
Chef Selected Half Shell Oysters (6) pink champagne mignonette, horseradish, cocktail sauce (gf)	$20.95
Kingfish Hiramasa Crudo mango "aguachile", cucumber, radish, cilantro, tomato, shallot, corn, avocado (gf)	$17.5
Sashimi Grade Ahi Tuna Stack sushi rice, avocado, cucumber, cilantro, edamame, sesame-soy marinade, mango vinaigrette (gf*)	$24.95
Jumbo Shrimp Cocktail 5 poached wild tiger shrimp, citrus cocktail sauce (gf)	$18.95
Ahi Nachos ginger-chile marinated ahi, crispy wonton chips, pico de gallo, guacamole, wasabi tobiko	$19.95
Fresh & Light
Lobster Bisque sherry crème fraiche, lobster claw, chive	$15.95
Strawberry Watermelon Gazpacho balsalmic, micro basil	$13.5
Baby Iceberg Wedge applewood smoked bacon, grape tomato, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)	$14.5
Salinas California Field Greens arugula, cucumber, tahini spread, marinated tomato, chickpea, feta, pickled fennel, meyer lemon vinaigrette (gf*, v)	$13.95
Classic Caesar crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)	$12.95
Seafood Entrees
Skuna Bay Salmon mustard balsamic glaze, fingerling potato, haricot vert, caper, arugula, tomato vinaigrette (gf*)	$38.5
Pacifico Striped Seabass sea bean chimichurri porcini risotto, pumpkin puree, sauteed baby bokchoy	$37.95
Misoyaki Glazed Cod sesame stir fried vegetables, furikake rice cake, scechuan peppercorn carrot reduction, pickled ginger	$37.5
Maine Lobster Tail 12oz maine lobster tail, roasted garlic and herb california red potatoes, drawn butter (gf)
Butcher's Block All steaks and chops are finished with herbed butter and maldon sea salt and served over roasted garlic and herb redskin potatoes. Please allow up to 30 minutes for medium well and well temperatures
8oz Prime Flat Iron Steak nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)	$34.95
16oz Tomahawk Pork Chop beelers farm iowa, bone-in, antiobiotic & hormone free, hickory-maple brine (gf)	$39.95
8oz Filet Mignon our most tender cut (gf)	$46.95
Filet Trio 3 (3oz) Filet Medallions crab, asparagus & bearnaise, bleu cheese & tomato-bacon jam, brandy peppercorn cream & fried onions (gf)	$48.95
14oz Altaire Dry Aged New York Strip Steak tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)	$59.95
20oz Angus Beef Cowboy Ribeye brawley california, bone in, very flavorful, high fat content (gf)	$68.95
Surf and Turf for 2 Caramelized cipollini onions, roasted exotic mushrooms	$159.95
Take Your Steak Surfing
Oscar Style blue crab, asparagus, bearnaise sauce (gf)	$13.95
Broiled Lobster Tail drawn butter (gf)
333 Seafood Fritter lemon aioli	each $4.95
Sautéed Shrimp (gf)	$4
Over the Top $3.95 each
Brandy Peppercorn Sauce (gf*)
Bearnaise Sauce (gf)
Bleu Cheese Crust (gf)
Red Wine Bordelaise Sauce (gf)
Caramelized Cipollini Onions (gf, v)
Roasted Exotic Mushrooms (gf, v)
Comforts
Pan Seared Mary's Half Chicken sundried tomato polenta cake, fried artichokes, herb pistou	$31.5
Braised Short rib butter kale and chard, roasted garlic potato croquette, bordelaise, pickled fresno chili, red onion marmalade gf	$36.95
American Wagyu Meatloaf roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam	$30.95
Homemade Cavatelli asparagus, roasted tomato, shishito pepper, rainbow chard, arugula, aged parmesan, toasted pine nuts, herb pistou	$26.95
Short Rib Pappardelle arugula, cured tomato, parmesan, balsamic demi, truffle, mirco mix	$31.5
333 Steakburger 7 oz ground steak, brioche bun, gruyere, tomato jam, caramelized onion, roasted garlic aioli, arugula, frites	$22.95
Stuffed Roasted Portobello soy chorizo, chickpea, vegan provolone, arugula, pickled fennel, toasted seeds, quinoa salad, pomegranate reduction vegan gf	$26.95
Ocean Sides
Roasted Garlic and Herb Potatoes	$8.95
Roasted Garlic Smashed California Red Potatoes (gf, v)	A la Carte $8.95
Herbed Frites, Truffle Aioli (v)	A La Carte $9.5
Green Beans, Marcona Almond	A la Carte $13.95
Asparagus, Bearnaise (gf)	A La Carte $13.95
Mac And Cheese (v)	A La Carte $13.95
Roasted Exotic Mushrooms (gf, v)	A La Carte $13.95
Shishito Peppter	$13.95
Roasted Summer Squash with Herb Pistou	$13.95

gf = gluten free, v = vegetarian, gf*, v* = can be prepared gluten free or vegetarian upon request

Happy Hour

Wed-Sun 3-6. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Nibbles for $9 Each
Calamari
2 Oyster Shooters
2 Shrimp Tostadas
Brussels Sprouts
Caesar Salad
Edamame Hummus
Herbed Frites

Gf= gluten free, v= vegetarian, gf*= can be prepared gluten free, v*= can be prepared vegetarian

Cocktails

A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members

333 Signature Cocktails
Spicy Pineapple tito's handmade vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeño	$14
Rose Goddess cutwater hibiscus vodka, house passion syrup, yuzu orange liqueur, lime juice	$14
Key Lime Pie pinnacle vanilla vodka, key lime syrup, lime juice, lime foam	$14
White Tiger pearl plum vodka, white cranberry juice, lemon juice	$14
"Mai" - Stro diplomatico planas, pineapple juice, orgeat, triple sec, lime juice, Meyers dark rum	$14
Green Lotus sipsmith gin, fiorente elderflower, lotus green tea syrup, lime juice, cucumber	$14
Fresa Picante mi campo tequila, yuzu liqueur, lime and strawberry, tajin rim	$14
Smoke Signals del maguey vida mezcal, yellow chartreuse, lime juice, demerara, burnt orange	$14
333 Mule drake's organic vodka, lime juice, ginger beer, bitters	$14
333 Old Fashioned woodford reserve, crg brand coffee, demerara, black walnut bitters	$14
Draft Beer $9
Weihenstephaner, Hefeweizen
Cigar City, Maduro Brown Ale
Second Chance, Milk Stout
Victory, Prima Pils, Pilsner
Mission, Blonde Ale
Ale Smith, .394 Pale Ale
Karl Strauss, Aurora Hoppyalis IPA
Seasonal Draft ask your server for details
By the Bottle
Modelo Especial, Mexican Lager 4.5%	$8
Allagash, "Curieux", Bourbon Barrel-Aged Belgium Tripel 10.4%	$12
Corona Extra, Mexican Lager 4.6%	$8
Coors Light, American Lager 4.2%	$8
Stella Artois	$9
St. Pauli Non-Alcoholic	$8
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV	$10
Emmolo No.4 Sparkling Wine, Napa NV	$20
Rosé, Revelous, South Coast '19	$10
Rose, Emotion, Cotes De Provence, France '20	$12
Riesling, Domaines Schlumberger, Alsace, France '15	$12
Pinot Grigio, Marevento, Delle Venezie, Italy '18	$9
Sauvignon Blanc, Ladoucette, Loire Valley '19	$11
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20	$13
Chardonnay, Talbott, Monterey County, California '16	$15
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18	$10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19	$9
Red Blend, Chateau Saint-Andre Corbin, Bordeaux '19	$14
Cabernet Sauvignon, Buehler Vineyards, Napa '18
Cabernet Sauvignon, Justin, Paso Robles '18	$17
Malbec, Argento Reserve, Mendoza, Argentina	$13
Sangiovese, Borreo, Napa Valley '15	$15
Red Blend, JAX Vineyards "Taureau", Napa '18	$13
Zinfandel, Terra d'Oro, Sierra Foothills, California '18	$10
Red Blend, Daou Pessimist, Paso Robles, California '18	$14

Dessert

A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Sweets
House Made Sorbet made fresh daily (gf, v)	$9.95
Warm Brownie Sundae homemade brownie, homemade blondie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts	$10.95
S'mores meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust	$10.95
Poached Pear Brulee custard, pomegranate red wine syrup, pepita crumbles	$10.95
NY Cheescake New York style cheesecake, bourbon cherry glaze.	$10.95
Apple Crumble granny smith apple, oats streusel	$10.95
Ports
Ferreira, Ruby Port	$10
Taylor, 10yr Tawny	$12
Taylor, 20yr Tawny	$18
Taylor, 30yr Tawny	$25
Taylor, 40yr Tawny	$38
Cognac
Courvoisier V.S.	$13
Hennessey V.S.	$14
Courvosier V.S.O.P.	$16
Remy Martin V.S.O.P.	$18
Hennessey V.S.O.P.	$19
Remy Martin X.O.	$35
Dessert Wines
Jorge Ordoñez Seleccion Especial #1 '16	$12
Castelnau de Suduiraut Sauternes '09	$16
Inniskillin Vidal Ice Wine	$19
Royal Tokaji 5 Puttonyos '13	$22

Gf= gluten free, v= vegetarian

Wine List

Vintage subject to change. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

BTG
Premium Selections
Pinot Noir, Sanford, Santa Rita Hills '16	Glass $20 Bottle $88
Merlot, Thorn, "By Prisoner Wine Co.", Napa Valley '13	Glass $22 Bottle $88
Red Blend, Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	Glass $35 Bottle $140
Cabernet Sauvignon, Groth, Oakville, Napa Valley '17	Glass $35 Bottle $140
Red Blend, Bodyguard, "By Daou", Paso Robles '17	Glass $24 Bottle $96
Cabernet Sauvignon, Cru, Vineyard 29, Napa '18	Glass $22 Bottle $88
By the Glass Whites
Prosecco, Mionetto Avantgaurd, Italy NV	$10
Emmolo, No.4 methode traditionelle, sparkling ca nv	$15
Rosé, Revelous, South Coast '19	$10
Rose, Emotion, cotes de provence, france '20	$12
Riesling, Domaines Schlumberger, Alsace, France '15	$12
Pinot Grigio, castelforte, delle venezie, italy '19	$9
Sauvignon Blanc, Ladoucette, loire valley '19	$11
Sauvignon Blanc, Satellite, Marlborough, New Zealand '20	$13
Chardonnay, Talbott, Monterey County, California '16	$15
Chardonnay, Louis Latuour "Ardéche", Auvergne-Rhône-Alpes Region, France '18	$10
By the Glass Reds
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon '19	$13
Red Blend, Chateau Saint-Andre Corbin, Bordeaux, France '19	$14
Cabernet Sauvignon, Buehler Vineyards, Napa Valley '18	$15
Cabernet Sauvignon, Justin, Paso Robles '18	$17
Malbec, Argento Reserve, Mendoza, Argentina	$10
Sangiovese, Borreo, Napa Valley '15	$15
Red Blend, JAX vineyard, "Taureau", Napa	$13
Zinfandel, Terra d'Oro, Sierra Foothills, California '18	$10
Red Blend, Daou Pessimist, Paso Robles, California '18	$14
Half Bottles
Champagne, Laurent Perrier, Brut, "La Cuvee", Tours-Sur-Mare, France NV	$45
Champagne, Veuve Clicquot Brut, Reims, France NV	$75
Pinot Gris, King Estate, Willamette Valley '17	$24
Sauvignon Blanc, Silverado, "Miller Ranch", Napa Valley '18	$35
Rose, Triennes, Nans-Les-Pins, France '18	$24
Chardonnay, J Lohr, Arroyo Seco '17	$25
Merlot, J Lohr, Paso Robles '17	$22
Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley '16	$60
Cabernet Sauvignon Lancaster, "Estate", Alexander Valley '14	$90
Whites
Champagne / Sparkling
Scharffenberger, Brut, Sparkling Wine, Mendocino County NV	$60
Nicolas Feuillatte, Brut, Chouilly, Champagne, France NV	$75
Taittinger, Brut, "La Francaise", Reims, Champagne, France NV	$80
Laurent Perrier, Brut, "La Cuvée", Tours-Sur-Marne, Champagne, FR, NV	$90
Ferrari, "Rose", Trentodoc, Italy NV	$100
Louis Roederer, Brut Collection 242, Reims, Champagne, France	$120
Moët & Chandon, Extra Brut, Epernay, Champagne, France '09	$165
Ruinart, Brut, "Rose", Reims, Champagne, France NV	$170
Louis Roederer, Brut Premier, Reims, Champagne, France '09	$180
Dom Perignon, Brut, Epernay, Champagne, France '06	$300
Sauvignon Blanc
Matanzas Creek Winery, Sonoma County '18	$38
Dry Creek, "Fume Blanc", Dry Creek Valley '20	$40
Chateau Puyanche, Bordeaux Blanc, France '16	$45
Emmolo, Napa Valley '17	$45
Grgich Hills Estate, "Fume Blanc", Napa Valley '16	$50
Domaine de la Perriere, Sancerre, Loire, France '17	$58
Groth, Napa Valley '18	$60
Cloudy Bay, Marlborough, New Zealand '19	$65
Chardonnay
Roth, Sonoma County '17	$42
De Wetshof Estate, "Limestone", Robertson, Western Cape, South Africa '18	$45
Alma Rosa, Sta. Rita Hills '17	$50
Dampt Freres, Vieilles Vignes, Chablis, Burgundy, France '17	$60
Chateau de la Cree, "1er Cru Les Tourelles", Montagny, FR. '17	$80
Rombauer, Carneros '18	$90
En Route, "By Far Niente", Russian River Valley '17	$96
Grgich Hills Estate, Napa Valley '14	$100
Hanzell Vineyards, Sonoma '14	$110
Domaine Bernard Millot, "Les Corves", Puligny-Montrachet, Burgundy '16	$120
Domaine Serene, "Evenstad Reserve" Dundee Hills '17	$130
Kistler Vineyards, "Les Noisetiers", Sonoma Coast '16	$140
Interesting Whites
Gruner Veltliner, Weingut Frank, Weinviertel Dac, Austria '18	$40
Viongier, Miner Family, Paso Robles '18	$40
Riesling, Reinhold Haart, "Kabinett", Mosel, Germany' 17	$45
Rose, domaines de ott, Cote de Provence, France '20	$50
Soave, Pieropan, sove classico Italy '19	$55
Semillon, Tyrrell's Wines, Hunter Valley, Australia '17	$55
Arneis, Vietti Roero, Piedmont, Italy '20	$60
Riesling, Joh.Jos.Prum, "Auslese", Graacher Himmelreich, Mosel, Germany '11	$85
Riesling, Schloss Schonborn, "Spatlese Dry", Rudesheimberg, Rheingau '01	$90
Reds
Pinot Noir
Roaring Meg, Central Otago, New Zeland '16	$60
Erath, "Leland", Willamette Valley, Oregon '16	$70
Schmitt's Kinder, "Erste Lage" Rendersackerer, Franconia' 14	$75
La Follette, Sonoma Coast '16	$80
Chalk Hill, Russian River Valley '16	$85
En Route "By Far Niente", Russian River Valley '17	$90
Domaine Drouhin, Dundee Hills, Oregon '15	$100
Maggy Hawk, "Jolie", Anderson Valley '14	$140
Pinot Noir, Kistler, Sonoma Coast '15	$150
Domaine Arnoux-Lachaux, Nuits-Saint-Georges, Burgundy '15	$175
Merlot
Hill Family Estates, "Beau Terre Vineyard", Napa '17	$60
Flora Springs, Napa Valley '15	$70
Frog's Leap, Rutherford, Napa Valley '15	$105
Duckhorn, Napa Valley '17	$120
Emmolo, Napa Valley '17	$125
Cabernet Sauvignon
Truth Be Told, Napa Valley, 18	$50
Arrowood, Sonoma '16	$56
Simi, "Landslide Vineyard", Alexander Valley '16	$65
Ferrari Carano, Sonoma '16	$75
Flora Springs, Napa Valley '15	$85
Vineyard 29, Cru, Napa '18	$88
Daou, "Reserve", Paso Robles, '17	$90
Faust, Napa Valley '17	$100
Freemark Abbey, Napa Valley '14	$100
Trefethen, "Oak Knoll District", Napa Valley '17	$110
Inglenook, Napa Valley '14	$120
Heitz Cellars, Napa Valley '13	$150
Duckhorn, Napa Valley '16	$175
Grgich Hills, Napa '17	$180
La Jota, Howell Mountain, Napa Valley '14	$195
Caymus, Napa Valley '18	$200
Silver Oak, Napa Valley '13	$250
Dunn, Howell Mountain, Napa Valley '15	$300
La Jota, "21 Anniversary", Howell Mountain, Napa Valley '02	$350
Caymus, "Special Selection", Napa Valley '15	$400
Syrah / Shiraz
Jaffurs, Santa Barbara, '15	$60
Yangarra, "PF", Mclaren Vale, Australia '18	$65
L'Ecole #41, Walla Walla Valley, Washington' 16 #1	$70
Domaine Des Lises, Crozes-hermitage, France '18	$75
Melville, "Donna's Block", Santa Rita Hills, '16	$80
Long Shadows, "Sequel", Columbia Valley, Washington '15	$90
Zinfandel
Seghesio, Sonoma '17	$50
Acre, Napa Valley '16	$60
Grgich Hills Estate, Napa Valley '14	$70
Opolo, "Mountain Zin" Paso Robles '17	$80
Turley, "Black Cobb", Howell Mountain, Napa Valley '16	$92
Turley, "Dragon Vineyard", Howell Mountain, Napa Valley '16	$110
Bordeaux Blends
Fallbrook Winery 33º, "Gracie Hill Vineyard", Fallbrook '17	$45
Il Fauno di Arcanum, Tuscany, Italy '14	$65
Seriously Old Dirt, "By Vilafonte", Paarl, South Africa '14	$80
Dry Creek, "The Mariner", Dry Creek Valley '17	$85
Cenyth, Sonoma County '17	$85
Chalk Hill, "Estate Red", Sonoma County '16	$130
Chateau Lessegue, "Grand Cru", Saint Emilion, Bordeaux, France '15	$140
Papillon, "By Orin Swift", Napa Valley '16	$150
Col Solare, Columbia Valley, Washington '14	$170
Justin Isosceles, Paso Robles '15	$180
Overture, "By Opus One", Napa Valley NV	$200
Daou, "Soul of a Lion", Adelaida, Paso Robles '16	$300
Opus One, Napa Valley '14	$400
Joseph Phelps, "Insignia", Napa Valley '14	$450
Red Wines of Interest
Red Blend, Highlands 41 "Darkness", Paso Robles '19	$40
Grenache, Shatter, Maury, France '17	$40
Chianti Classico, Querciabella, Tuscany, Italy '17	$45
Gamay, Cháteau de Poncié, "La Pré Roi" Fleurie '16	$50
Red Blend, Pflüger St. Laurent Pinot, Friedelsheimer, Pfalz, Germany '17	$55
Red Blend, La Cuadrilla, Paso Robles '18	$60
Red Blend, Le Cigare Volant "By Bonny Doon", Central Coast, '12	$60
Red Blend Roth "Heritage", Sonoma County '16	$80
Malbec, Crocus, "By Paul Hobbs", Cahors, France '14	$87
Amarone della Valpolicella, Nuve, Veneto, Italy '13	$90
Red Blend, Bodyguard, "By DAOU", Paso Robles '17	$96
Red Blend, Prisoner, "By Prisoner Wine Co.", Napa Valley '18	$100
Nebbiolo, Marchesi di Barolo, Piedmont, Italy '13	$105
Malbec, Red Schooner, "By Caymus", Napa Valley NV	$105
Red Blend, Tenuta San Guido, "Le Difese", Tuscany, Italy '16	$110
Brunello di Montalcino Greppone Mazzi, Tuscany, Italy '12	$160
Red Blend, Penfolds "Bin 389", Australia	$170
Cabernet Franc, Darioush, Napa Valley '16	$200
Red Blend, Grand Cheval, "By Domaine Serene", Walla Walla '16	$210
Carmenere, Clos Apalta, Colchagua Valley, Chile '09	$235
Cháteauneuf du Pape, Chateau de Beaucastel, Rhone, France '06	$300

Kids Menu

3 Course Junior Menu. $17.95 pp 12 yrs & under. Please select one option from each category. A 4% surcharge will be added to all Guest checks to help cover increasing costs and support of the recent increases to minimum wage and benefits for our dedicated Team Members

Beginnings
Kid Salad iceberg, cheddar, tomato, ranch
Veggies carrot, celery, ranch
Entree
4 oz Prime Flat Iron fingerling potatoes, steak sauce
Chicken Tenders french fries, ketchup
Fusilli Pasta choice of buttered, mac & cheese, or primavera
Dessert
Homemade Brownie vanilla ice cream, caramel drizzle