3 Course Easter Menu at 333 PacificCelebrate Easter with an ocean view at 333 Pacific, Sunday, April 12th from 11am-7pm. Enjoy a special 3 course menu featuring entrée choices of Prime Rib of Beef, Smoked Ham Steak, Leg of Lamb and more. Menu is priced at $54.95 adults, $14.95 kids ages 6-12. For reservations, please call 760-433-3333. View 333’s Easter Menu.
333 Pacific’s Money Making Mondays
Raising money for your organization is as easy as raising a glass! Dine and donate at 333 Pacific with our "Money Making Mondays" and raise money for your organization. Choose a Monday night for your organization's supporters to dine at 333 Pacific and we will donate 15% of your group’s food and beverage purchases to your cause! For additional information, please call 760-433-3333. Schedule Your Money Making Monday
333 Pacific's Weekly SpecialsMake your weekend last a little longer with 333 Pacific’s Weekly Specials! Monday through Thursday enjoy nightly specials such as Microbrew Madness Monday with select microbrews for only $4 or Wine Wednesday with ½ off select bottles of wine. For more information, please call 760-433-3333. View Weekly Specials.
Wine Wednesdays at 333 PacificGet through the mid-week blues with half-off bottles of wine! Join us at 333 Pacific on Wednesday nights and enjoy 50% OFF select bottles of wine. It's the perfect excuse for a girls night out or a last-minute date night. For reservations, please call 760-433-3333.
333 Pacific Military Mondays333 Pacific offers a 33% discount on all entrees to the Military on Monday nights. Grab your comrades or spouse and come dine with us on Monday nights. We will discount two entrees per Military ID. For reservations, please call 760-433-3333.
Happy Hour at 333 PacificIt's always Vodka Happy Hour at 333 Pacific! Enjoy $8 vodka cocktails daily in the 333 Vodka Lounge. Join us Monday-Thursday from 4-7pm and Friday-Sunday from 3-7pm for delicious $8 appetizers such as Brussels Sprouts, Calamari and Edamame Hummus. For more information, please call 760-433-3333. View the Happy Hour Menu.