HOURS:
Lunch Monday - Friday 11:30 a.m. to 3:00 p.m.

Saturday-Sunday
11:00 a.m. to 3:00 p.m.

Dinner Tuesday- Sunday after 5:00 p.m.

CHEFS: Executive Chef - Jeff Thurston

PARKING:   Complimentary parking is available in all the guest parking lots in Balboa Park with valet service offered after 5:00 p.m. Many days pedicabs are roaming throughout the lots to escort you to The Prado.
 

OWNERS:   Celebrating 19 years as owners and operators of several San Diego dining establishments, David and Lesley Cohn of the Cohn Restaurant Group welcomes The Prado in Balboa Park to their coterie of award-winning restaurants. The Prado adds a new dimension to their successful culinary portfolio introducing fine dining and an extraordinary special event site in one of San Diego’s most distinctive locales.
 

CUISINE:  Latin and Italian fusion featuring a menu created with the freshest ingredients of the Southern California region. Chef Thurston inspires a menu with the right balance between flavor and presentation.
 

DÉCOR:  Designed by Gary Dethlefs, President of Louis Owen in Seattle, and Lesley Cohn co-owner of Cohn Restaurant Group, The Prado has an eye-catching décor that blends with the natural beauty of the environment.

BAR SERVICE:  A full bar and extensive wine list are available, featuring The Prado’s signature Sangria and specialty Margaritas to complement the distinctive dining experience.  

CREDIT CARDS:  We accept all major credit cards including; Visa, Mastercard, American Express, Diners Club and Discover.