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Bar Menu Dinner
Lunch

 

soup/salad
$3.95 to $8.50

tortilla soup with grilled chicken cilantro & cotija cheese

vegetarian black bean with chiles & spices, garnished with red onion, sour cream & lime

chopped salad napa, red and green julienne cabbage, grilled chicken, mango, snow peas and greens tossed in a sesame-mustard vinaigrette

appetizers
$2.95 to $10.95

tri color tortilla chips with a trio of salsas, pico de gallo, mango-jalapeno, and corn & tomato

maryland blue crab quesadilla stuffed with roasted poblano chiles and jack cheese

chicken quesadilla stuffed with chipotle grilled chicken breast, jack cheese and charred red onions

veggie quesadilla stuffed with roasted poblano chiles, grilled red onions, tomato and avocado

crispy calamari chile-lime cabbage slaw, sweet & spicy dipping sauce

spiced chicken empanadas fried in a pastry shell, with avocado-serrano chile salsa, chipotle crema & corn black bean jicama slaw

asiago-pesto and wild seed flat bread served with our house-made chipotle hummus dip

panko crusted jumbo-lump crabcake mixed with herbs & seasonings, pan seared & served with a chipotle-lime aioli & crispy tortilla, jicama & black bean salad

prado beef enchiladas oaxaca cheese, cilantro-lime-jicama slaw served with a mild ancho-guallilo chile sauce

smoked salmon tostada with cumin crema and a mango-cucumber slaw

chili seared shrimp tacos, grilled corn and black bean salsa

prado's pork carnitas tacos with cilantro and guacamole

sauteed cilantro rock shrimp chili relleno crusted with red corn tortillas on black bean mole and avocado-serrano salsa

pepper fried oysters with cilantro aioli dipping sauce

fresh sashimi grade ahi margherita sambal & lime juice, sesame oil marinated cucumber, scallions & cilantro

 

bakery panini sandwiches
served with house-made taro chips $8.95 to $10.95

crispy maryland blue crab on roasted red pepper bread, smokey chipotle aioli, fresh tomatoes and romaine lettuce

marinated & grilled portobello mushrooms, layered between fire-roasted sweet bell peppers, fontina cheese & radicchio on house-made herb bread

grilled eggplant and herbed goat cheese on roasted garlic bread with fire roasted sweet bell peppers and basil pesto

wines by the glass
$5.00 to 10.00

house chardonnay, cabernet, merlot & white zin

white
thornton viognier, south coast
firestone riesling, santa ynez valley
king estate pinot gris, oregon
kenwood chardonnay, 'yulupa' california
benziger chardonnay, carneros
estancia chardonnay, monterey
murphy goode fume blanc, sonoma
kenwood yulupa brut,methode champenoise(split)

red
robert mondavi la famiglia sangiovese, napa valley
rancho zabaco, heritage vines zinfandel, sonoma
mcdowell valley vineyards syrah, mendocino
camelot pinot noir, california
benziger, cabernet sauvignon, sonoma
calina cabernet sauvignon, chile
columbia crest, cabernet sauvignon, columbia val.
marcelina cabernet sauvignon, napa
grand archer merlot, sonoma
beaulieu vineyards merlot, napa
hunter ashbey merlot, california

 

prado specialty cocktails
$5.95 to $7.50

vanilla ice
blue ice potato vodka, smirnoff vanilla, chilled
serve up with a twist

sour apple martini
skyy vodka, apple pucker, sweet & sour

cosmopolitan
finlandia cranberry vodka, cranberry juice, lime juice, triple sec

mexican lemon drop
sauza silver, triple sec, lemon juice

margarita del sol
16 ounces of our special frozen blend

pradorita margarita
cuervo gold, cointreau, shaken tableside

prado top shelf margarita
cuervo tradicional, grand marnier

blue agave margarita
sauza hornitos, blue curacao

prickly pear margarita
cuervo gold, grand marnier, flavors of the prickly pear cactus

sour apple margarita
cuervo silver, triple sec, apple pucker schnapps

pisco sour
pisco liqueur, sugar, lemon juice…the latin version of a Ramos Fizz

mojito
bacardi light, sugar, fresh mint, lime, served in a sugar rimmed glass

prado rum runner
bacardi light rum, myers dark rum, malibu rum, peach schnapps, creme de cassis, oj, pineapple

world famous sangria
our famous recipe with red wine, a variety of fruit liqueurs, fruit juices and fresh fruit aged to perfection

 
  Copyright © 2003 Cohn Restaurant Group All rights reserved.