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world famous sangria red wine, fruit juices & liqueurs, fresh fruit 6.00 pradorita margarita cuervo gold, cointreau, shaken tableside 7.95 pisco sour pisco liqueur, sugar, lemon juice - national drink of Peru & Chile 6.50 mojito cocktail bacardi light, sugar, fresh mint & lemon in a sugar rimmed glass 6.50 blood orange cosmo absolute mandarin vodka, cranberry juice, triple sec 6.95 caipirinha a traditional Brazilian delight with cachaca, fresh lime, & sugar on the rocks 5.75 sugar cane martini mount gay "sugar cane" rum, cointreau, lemon juice 6.95 prado side car christian brothers brandy, triple sec, sweet & sour served up 6.95 key lime tart-tini smirnoff vanilla, fresh key lime juice in a cinnamon rimmed glass 7.25 mango martini
mango infused absolute, cointreau, sweet & sour garnished with
a fresh mango slice 7.25
tortilla soup with grilled chicken cilantro & cotija cheese 5.95 vegetarian black bean with
chiles & spices, garnished with red onion, sour cream &
lime 5.50
fresh sashimi grade ahi
"margarita" sambal, lime juice & sesame oil crispy calamari chile-lime cabbage slaw, sweet & spicy dipping sauce 9.95 spiced chicken empanadas
fried in a pastry shell, with avocado-serrano seasonal steamed mussels in a broth of herbs, white wine & whole grain mustard, garnished with green onions & fresh chervil 11.95 trio of skewers grilled skirt steak with chipotle-honey glaze, chicken breast with a cashew curry sauce & a large grilled prawn with mango-ginger & hot mustard sauce, Asian slaw 10.95 mixed vegetable "sushi roll" with grilled eggplant, herbed chevre, roasted red peppers, asparagus, radicchio, balsamic & house-made sorbet 9.95 panko crusted jumbo-lump crabcakes
mixed with herbs & seasonings, served with cracked coriander crusted ahi stack on gaufrette potatoes, micro intensity mix & avocado mousse 12.95 sauteed cilantro rock shrimp chile
relleno crusted with red corn tortillas threebeet risotto
creamy arborio rice simmered with red, gold &
ciogga beets, drizzled with white truffle oil, shaved reggiano parmesan cheese
11.95
prado caesar
fresh romaine hearts with herbed croutons, cotija cheese chopped salad
napa cabbage, radicchio, julienne carrots, grilled chicken, mango, organic baby spinach salad tossed in a buttermilk-chipotle dressing with spiced pepitas & crispy potato hay 6.95/9.95 prado's pressed salad of organic baby arugula, shaved asiago cheese, strawberries, candied walnuts & figs dressed in sherry shallot vinaigrette 9.50 three
beet stack hydroponic upland cress, dijon-thyme vinaigrette, warm farmer's salad romaine hearts split & grilled, drizzled with a balsamic vinaigrette, served with pickled red onions, feta cheese & marinated tomatoes 10.95 grilled portobello mushroom napoleon layers of balsamic grilled portobello mushrooms, tomato & roasted garlic relish, herbed goat cheese, olive tapanade, fresh oregano-aged red wine vinaigrette 9.95 organic baby mixed
greens tossed in a sherry-shallot vinaigrette, with diced
pasta & prado favorites Prado's saffron seafood paella of salmon, black mussels, ahi & calamari, chorizo & chicken breast simmered in a lobster broth, grilled foccacia croutons 18.95 Ziti Pasta tossed with a hearty Bolognese, shaved reggiano parmesan 13.50 orecchiette & grilled chicken pasta tossed with pancetta, red onions and toasted pinenuts, in a gorgonzola cream sauce 14.50 spaghettini with tomato, basil & garlic tomato concasse, garlic, shallots, deglazed with white wine & finished with whole butter & julienne of fresh basil 10.95
main dishes grilled skirt steak tacos marinated in garlic, lime, chiles & chipotle peppers, hot flour tortillas, cabbage slaw, chimichurri sauce, charro beans & spanish herb rice 13.95 grilledatlantic salmon shaved fennel-Easter radish salad, celery root puree & red wine reduction 17.95 garlic & rosemary pan roasted boneless half chicken, hearty field greens, garlic mashed potatoes, roasted garlic pan gravy 16.95 grilled fish tacos with chef's selection of marinated fish, red cabbage-jicama slaw, mango-jalapeno salsa, white corn tortillas & mango mustard sauce 13.95 chipotle braised chicken enchiladas rolled in corn tortillas, shredded lettuce, oaxaca cheese & a trio of salsa's 14.95
prado bakery panini sandwiches marinated skirt steak fried tomatoes, organic field greens & horseradish-cheddar on house-made roasted garlic shallot panini 11.95 balsamic grilled portobello mushrooms layered between fire-roasted sweet bell peppers, fontina cheese & radicchio on house-made herb panini roll 10.95 Albacore tuna salad with red onions, capers & black olive tapenade on garlic-herb foccacia 12.95 grilled
chicken pesto with grilled red onions,
roasted red peppers prado cheeseburger
8 ounces of fresh ground chuck, smoky-chipotle aioli, pickled
red onion & guacamole, house-made onion-poppy seed bun,
choice of horseradish-cheddar, fontina, gorgonzola or jack
cheese 10.50 sliced smokedturkey breast
with cranberry relish, watercress & bleu cheese, served on
house-made pumpernickel roll 10.50
sides sauteéd mushrooms 4.50 split plate charge-$3.00 per item 18%
gratuity added to parties of 6 or more |
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