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prado specialty drinks world famous sangria red wine, fruit juices & liqueurs, fresh fruit 6.00 pradorita margarita cuervo gold, cointreau, shaken tableside 7.95 pisco sour pisco liqueur, sugar, lemon juice - national drink of Peru & Chile 6.50 mojito cocktail bacardi light, sugar, fresh mint & lemon in a sugar rimmed glass 6.50 blood orange cosmo absolute mandarin vodka, cranberry juice, triple sec 6.95 caipirinha a traditional Brazilian delight with cachaca, fresh lime, & sugar on the rocks 5.75 sugar cane martini mount gay "sugar cane" rum, cointreau, lemon juice 6.95 prado side car christian brothers brandy, triple sec, sweet & sour served up 6.95 key lime tart-tini smirnoff vanilla, fresh key lime juice in a cinnamon rimmed glass 7.25 mango martini
mango infused absolute, cointreau, sweet & sour garnished with
a fresh mango slice 7.25
tortilla soup with grilled chicken cilantro & cotija cheese 5.95 vegetarian black bean with
chiles & spices, garnished with red onion, sour cream &
lime 5.50
fresh sashimi grade "ahi
margarita" sambal, lime juice & sesame oil
prado caesarfresh romaine hearts
with herbed croutons, cotija cheese organic baby
spinach salad tossed in a buttermilk-chipotle dressing
with spiced pepitas prado's pressed salad of organic baby arugula, shaved asiago cheese, strawberries, candied walnuts & figs dressed in sherry shallot vinaigrette 9.50 three beet stack
hydroponic upland cress, dijon-thyme vinaigrette, white truffle oil warm farmer's salad romaine hearts split & grilled, drizzled with a balsamic vinaigrette, served with pickled red onions, feta cheese & marinated tomatoes 7.95 grilled portobello
mushroom napoleon layers of balsamic
grilled portobello mushrooms, tomato & roasted garlic relish,
herbed goat cheese, olive tapanade, fresh organic baby
mixed greens tossed in a sherry-shallot
vinaigrette,
prado favorites Prado's saffron seafood paella of salmon, shrimp, black mussels, ahi & calamari, chorizo & chicken breast simmered in a lobster saffron broth, grilled foccacia croutons 21.95 Ziti & summer vegetable pasta tossed with a hearty Bolognese, shaved reggiano parmesan 16.95 orecchiette & grilled chicken pasta tossed with pancetta, red onions and toasted pinenuts, in a gorgonzola cream sauce 17.50 spaghettini with tomato, basil & garlic tomato concasse, garlic, shallots, deglazed with white wine & finished with whole butter & julienne of fresh basil 14.95 grilled "grande shrimp" in a coconut-lime mole, sweet potato plantain mash, salad of frisee, & avocado tossed in an ancho-orange vinaigrette 20.95 pan roastedstriped bass, cauliflower-potato gratin & a roasted tomato curry 21.95 grilled Snake River Farms kobe bistro steakcelery root puree, roasted root vegetables & natural veal jus 31.95 garlic & rosemary pan
roasted bonelesshalf chicken
hearty field greens, slow roasted center cut
pork prime rib served with a medley
of seasonal squash, sashimi grade ahi served rare over black licorice risotto, sauteed rapini & a plum wine reduction 23.95 oven roasted rack of lamb, ratatouille vegetable timbale, steamed asparagus, anise-black olive demi 23.95 8 oz flat iron steak, cilantro rock shrimp chili relleno crusted in red corn tortillas, sweet potato plantain mash, toasted cumin bordelaise 23.95 cilantro grilled mahi-mahi sweet potato plantain mash, roasted pineapple salsa, sauteed chayote sqash & tomatillo-avocado salsa 19.95 grilled atlantic
salmon
shaved fennel-Easter radish salad, celery root puree &
red wine reduction 19.95 sides sauteéd mushrooms 4.50 split plate charge-$3.00 per item 18% gratuity added to parties of 6 or more
tahitian vanilla bean- seckel pear royale tahitian vanilla bean-
cream cheese flan tequila lime tart
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